Ingredients:
1 packet of rice stick noodles (10oz packet) cooked
1lb of sausage or any lean ground meat
2-3 cups of shredded white cabbage
1 medium onion chopped
2 stalks of celery sliced
1 bunch of green onions/scallions chopped
2 cups of frozen veggie mix defrosted (peas, carrots, corn, green beans)
1 Tbs grated ginger
1 Tbs grated garlic
1/4 soy sauce (or to taste for salt in the dish)
2-3 Tbs ketchup
2 tsp vinegar
red chili flakes to taste
Note: You can scramble a couple of eggs and add at the end of cooking if you like.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKu62zZyIHbdvqI1ju800apjgvWR69Y08NolZT92DtzpXgXea-Bqp9_GkV59xnVl5LpJ8S2sz5oVfySYOnc60q2yBYLvaVlk-CM5h6to33bmIvWf8SW_GxpWQgLcEIeG7h4r3Aa5DrcfNF/s200/100_4495.jpg)
Cook noodles per package instructions. Drain noodles. After draining the noodles I placed them on a baking sheet to cool down and stop the cooking process. I also tossed them with a little bit of canola oil so they didn't stick
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsK5p75mPpRBPPZRjPjmtS3JeXwXa2HoTDIxvtp2bbOwmW1n-WVAkw3Y2NphlIulvjx-hxIMWRx5H0p7ypGwoyrcsyjsa4e40MCr9bb1Li2jWjPIe4xgvAwcS4wp4M-QWX9vfnkcVIwko/s200/100_4497.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTKlfabgAvJul_RZtFUEI_e9QicE2sYYen_R_prff8N80TMHzomo7jUHRwZ8QsS4M6YYd9l5MeXU1PNIw4tGZxJEu-KPjrnEtcJR12v_2W1QvdlMAjYxSHIALOCRIUMrkapOCZ4Egwc3i/s200/100_4498.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42axSbQSgH2Lw5gvFKb_C2s_0VrN69DDKANynpcl03AvsQWt7QJoTFR5R2PEotRhQngdJKh-Dwd6jmF48-WDg7CXBSimgSPFVpm-5G2Aymhis4dUEGJhE6H66AdFp7yIhRqXIlI7mV3AD/s200/100_4499.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXveQbuH0-1qmdkdvvLfCnm0-Qb2TVqbFZLV4hCVvh5Y_Bx0e_Z-PsH2b8XxS6fTx6FDamCqFO_oyAt2HN1TbKGSYaY3VzIMGhlBop2V3h8-1Anezj5PTV_JUt_f9dHzX67Hh8K4jiBGA/s200/100_4500.jpg)
Allow all ingredients to cook down and taste for seasoning. Finally add the cooked noodles and toss with the other ingredients. Mix well and serve. Enjoy.
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