Ingredients:
1 packet of rice stick noodles (10oz packet) cooked
1lb of sausage or any lean ground meat
2-3 cups of shredded white cabbage
1 medium onion chopped
2 stalks of celery sliced
1 bunch of green onions/scallions chopped
2 cups of frozen veggie mix defrosted (peas, carrots, corn, green beans)
1 Tbs grated ginger
1 Tbs grated garlic
1/4 soy sauce (or to taste for salt in the dish)
2-3 Tbs ketchup
2 tsp vinegar
red chili flakes to taste
Note: You can scramble a couple of eggs and add at the end of cooking if you like.
Directions:

Cook noodles per package instructions. Drain noodles. After draining the noodles I placed them on a baking sheet to cool down and stop the cooking process. I also tossed them with a little bit of canola oil so they didn't stick




Allow all ingredients to cook down and taste for seasoning. Finally add the cooked noodles and toss with the other ingredients. Mix well and serve. Enjoy.
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yummy preperation...yum
ReplyDeleteWhat a tasty way of having protein, carbs and vegetables, all in just one bite. Children love noodles and my daughter would enjoy this dish.
ReplyDeleteMakes me hungry,super inviting dish..
ReplyDeleteOh, gosh, this sounds fabulous, Ramona! You make such fabulous dishes...time after time!!! Enjoy your holiday weekend~xo
ReplyDeleteYum, this looks delicious! Have a great Easter weekend!
ReplyDeleteI've never come across stick noodles before. I'm going to have find a shop that sells them because I want to make this recipe. Thank you. :-)
ReplyDeleteLooks great! Rice sticks are a staple in this gluten free house! Well done!
ReplyDeleteWe love fried rice noodles. Yours look very tasty with all the meats and veges.
ReplyDeleteHi sorry to be so dumb but what do you mean by scramble some eggs at the end ? do I just add the eggs and cook or should I scramble them first ?
ReplyDeleteCook the scramble eggs ( like they for fried rice) then toss the cooked eggs with the noodles. :)
DeleteNot often but sometimes I love to take a tour in your lovely web world. Oh, at the time of digging the deep into your fried rice stick noodles, I was tempted tremendously for its appetizing look. Perhaps most of the kids of the world enjoy it very much. The dish looks really delicious that might be able to tickles anyone's nostrils. I also would like to leave my foodie thanks for mentioning the ingredients and directions. That might be useful to take a try our home and of course for our kids. Though I wanted to browse through how to prepare the best tasty chinese fried rice, I was completely excited to discovered the rice stick noodles. Love it so much.
ReplyDelete