Eggs are everywhere during the Easter Season. My kids love the colorful plastic eggs that are filled with treats and chocolates. My favorite kind of eggs are any egg I can eat... especially delicious deviled eggs. When I made these deviled eggs, my kids were popping them in their mouths faster than I could fill them. I still managed to save a few for my pictures thank goodness. Everyone thinks of mayonnaise when it comes to making the filling of deviled eggs... I think of mustard. I love the tang mustard gives and I complimented it with some honey. These eggs were irresistible and if you are an egg loving person like my family is you will think they are Egg-cellent!
Ingredients:
18 large eggs boiled (see boiling instructions below)
3-4 Tbs of light mayonnaise
1 Tbs of Dijon Mustard
2 tsp of American Yellow mustard
1 tsp honey
salt and pepper to taste
Garnish with paprika and minced green chilies
Directions:
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with cold water. Bring water and eggs to a rapid boil. Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel.
After you peel all your eggs, cut them in half and separate the white from the yolk
Then add the ingredients to the egg yolks and mash well. Fill the egg whites with the yolk filling and sprinkle with paprika and minced green chilies. Enjoy.
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18 large eggs boiled (see boiling instructions below)
After you peel all your eggs, cut them in half and separate the white from the yolk
Devile looks gorgeous and yummy.
ReplyDeleteCuisine Delights
My Event-
SPOTLIGHT:"LUNCHBOX IDEA" .
These deviled eggs look delicious, I like the idea of adding mustard, yum!
ReplyDeleteI love deviled eggs, they are one of my favorite things around Easter time. Or any time really ;-)
ReplyDeleteYEAH to deviled eggs! I loved deviled eggs, too, Ramona, especially ones that walk off the normal path. I love that yours have two different kinds of mustards. My mom said she might be making some this weekend so, I'm super excited :-) That's also a great presentation that you made! I wouldn't have thought of using split peas, haha. Have a great weekend, my dear.
ReplyDeleteThese look delicious! I love seeing all the different recipes for Easter! and I love the set up of the photos!
ReplyDeleteHave a great weekend and Easter!
superb recipe dear...yummy
ReplyDeleteI am going to have so many leftover hard-boiled eggs after our seder this weekend--this would be a great use for them. Love the use of Dijon in these.
ReplyDeleteGreat recipe! I think there will be lots of deviled eggs made across America over the next week!
ReplyDeleteMmmm, looks delicious! I love a well-made deviled eggs, but mine never look as clean as yours! ;)
ReplyDeleteHi Ramona, don't those eggs looks pretty. What a wonderful presentation and the filling looks just perfect. Hope that you and your family have a wonderful weekend.
ReplyDeleteI'm agree,gorgeous looking deviled eggs,Yum-Yum,have a great weekend and happy easter !!
ReplyDeleteRidwan
My hubby LOVES deviled eggs...and you've made them perfectly. And they are gorgeous nestled in the split peas! Happy Easter!!!
ReplyDeleteRamona, I would never have thought to put honey in deviled eggs...brilliant! Thanks, and Happy Easter!
ReplyDeleteHappy Easter! Those eggs look delicious! I really love the presentation.
ReplyDeleteYum, love the presentation too! Amazingly simple yet effective!
ReplyDeleteI've got hard boiled eggs in my refrigerator, fully intending to make deviled eggs. Well, this will be the recipe that I will use! Looks terrific. Congrats on your Top 9 spot.
ReplyDeleteCongratulations on Foodbuzz top 9. Delicious looking Deviled eggs.
ReplyDeleteI am addicted to deviled eggs. I like how you put them over split peas... or is it lentils for presentation? Very nice!
ReplyDeleteI can see how these made Top 9. Belated Congrats and I love your tip on how to boil them. Super neat presentation!
ReplyDeleteThis is my first time on a Sri Lankan cuisine blog n I really love your recipes........
ReplyDeleteQuestion about the presentation: Do the beans stick to the eggs?
ReplyDeleteQuestion about the eggs laying in the bed of beans: do the beans stick?
ReplyDeleteHa! Ha! Yes. It's pretty but a few do stick and you have to brush off the lentils before eating. You can cut out little round circles of wax paper for each eggs to lay one so they don't touch the lentils.
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