Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2SjX9TjGFQP8PwAwp7QYNJ4L2ac6eVMtKZSHwYceHsTAiPbw0h4GR1WhRzsmkVORVteAC_tO0ogwT75GG0BhMp4gt5NZ5W3rjRNANYP5YWfeliaWzBXxCqMl3oq69cs-T_RhBuOyRwjR/s200/100_4631.jpg)
3-4 Tbs of light mayonnaise
1 Tbs of Dijon Mustard
2 tsp of American Yellow mustard
1 tsp honey
salt and pepper to taste
Garnish with paprika and minced green chilies
Directions:
Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with cold water. Bring water and eggs to a rapid boil. Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrihpGJSI5iHld2wkcvqRcum8F2RCp-dXMgU7pfJ0jvwwII7-Fyi4yRtgbLrrgEnunzntKeMPA6vQ3CRD5bHkXgMxsri01KLKtW5fojAPXdIjbwARYI7AVB5PsSzHYmYGFQXgm93dFF9A6/s200/100_4630.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBImEb6Qasdq8pzVkF-QbjSL1IkSov0ogCFVLAj6-O21Bv1E6J1lZDgr3yXOF7b7evV2XURgfwHu9RpR-de2XfaTh19ULjq6oGAdQzsuHt1pSti0n-iVV4nP3RFFEA8vV-MXPU2fWT0xjh/s200/100_4629.jpg)
Then add the ingredients to the egg yolks and mash well. Fill the egg whites with the yolk filling and sprinkle with paprika and minced green chilies. Enjoy.
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