Sunday, April 1, 2012

April Fool's Day Pineapple Fool

This recipe is simply awful.. terrible... tasteless.... okay not really... Happy April Fool's Day Everyone!!   This easy fool comes together in a flash and it's simply delicious.   I love this kind of light dessert to end any meal especially now that the warm weather is here. So don't be a fool.. try this fool.  :)  I hope you enjoy your crazy April Fool's Day and I hope you don't get too many jokes played on you today. :)

1 (8oz) brick of cream cheese
1 (20oz) can of crushed pineapple with juice
2 tubs of whip topping
1/4 cup of sugar (or to taste)

Allow cream cheese to sit on the counter and come to room temperature. Use an electric mixer and whip the cream cheese and sugar until fluffy. Then add the juice of canned pineapple and whip until smooth. Then fold the crushed pineapple followed by the whip topping. Serve chilled. Enjoy. 

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.