1lb of you favorite Kielbasa
1 medium onion chopped
2-3 green chilies chopped
1 Tbs of ginger-garlic-paste or 1/2 Tbs each
2 cups of grape tomatoes (I don't recommend using canned tomatoes)
1/2 tsp turmeric
red chili flakes to taste
1 tsp of paprika
salt and black pepper to taste
1 tsp of canola oil
Slice your kielbasa into 1/2 inch slices and chop onions and chilies. Heat canola oil in frying pan and add the onions and chilies to brown for 2-3 minutes. Then add the kielbasa and cook for another 2-3 minutes to brown. Next add the turmeric, chili, ginger and garlic. Allow all ingredients to cook for 2-3 minutes.
Then add the grape tomatoes and paprika. Fry for 2-3 minutes until the tomatoes start to pop and some of their juices come out to flavor the dish. Season with salt and pepper as needed. Eat with rice, noodles, bread. Enjoy.
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