Ingredients:
3-4 sweet potatoes boiled, peeled and mashed
1 egg
1 cup of chickpea flour (more if necessary)
1 medium onion chopped finely
2-3 green chilies chopped finely
red chili flakes to taste
salt to taste
1 tsp cumin seeds gently pounded into pieces or ground cumin if you prefer
1 Tbs of grated ginger
1 Tbs of grated garlic
2 Tbs of fresh minced parsley or 1 Tbs of dried
black and white sesame seeds (optional)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkPmvxWpZmUJTi6Wx_2qLoTqOPkexY1L2Hnj-lyWiytwsw6QYyIJl8UCTVsXwyQS_05mdJzQ8xyleV_TC-ouKl76NnC9aiWa-C4PBmpbwCYYkXqFVLQllvQWRsr7igZqATrb5PsIpvpY2/s200/100_4421.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCj3Vi1ug5I43C-7XpQXKk7OFtKFG4VtO7TkDWZwc633UnSMz2d3LmBA2sit95dFG8iP-kx1Fr75Ce-ezrjq0GkYCsdqn7DrSYrwn9sI6uZhUWY1AWdhJy9qRLp13p7d2OxYO8CltID-R/s200/100_4423.jpg)
Bake in a 400 degree oven for 10-12 minutes per side. Add sesame seeds if you desire. Serve in a pita or alone with yogurt mint sauce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Aa4wt6lWZoEt30_dWI0HF2j_5J_mIwcgCjaFjstH7eieVH_qwTFph5TCMgMxpIPh5O0-lHyZmqNklElhMz2x5PwtSrPvytfGEbMfEMDKdrT_YjSGZMLba-bcMtUw1L3zQmzlr4RKPiCm/s320/100_8326.jpg)
Yogurt Mint sauce:
1 cup plain yogurt
1 small handful of minted chopped
1/2 tsp of ground cumin
juice of half a lime or full lime if it's not too juicy
salt to taste
Stir well and allow to chill for a few minutes before serving.
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