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| Photo circa 2011 |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos
Vanilla Ice Cream
1/2 a cup of boiling hot water
1 Tbs of Instant Coffee ( I used Nescafe)
2 Tbs of Chocolate Syrup (I used Nesquik brand)
Directions:
Stir the instant coffee and chocolate syrup into the hot water. Pour over scoops of ice cream when ready to serve. Top with some wafer cookies or cookies and Enjoy.
Good Cook Item: Smart Scoop Ice Cream Scoop
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Pirouline's are the perfect garnish!!
ReplyDeleteYUMMY!!! I love everything about this! You'd have to hid those wafer cookies from me though, otherwise, I'd have like 5...or 10..
ReplyDeleteThis is one of my all time favorite desserts!
ReplyDeleteYum! I remember doing something like this when I was a kid and no one was paying attention to me swiping the coffee hehe
ReplyDeleteLove affogato! I make mine with espresso made in those cool stove top steaming pots that are so much fun to listen to.
ReplyDeleteGreat way to enjoy the last days of the summer!
ReplyDeleteVery elegant and tasty sweets ideal for these festive days!
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What a gorgeous and delectable frozen dessert! I am loving these Throwback Thursdays :D
ReplyDeleteMade one the other day with just regular hot coffee. so good. would be really good with some espresso and perhaps a little bit of Amaretto, Frangelico, etc.
ReplyDeleteI used to own a tassimo and make this once in a while with shot. It is so good and addicting! One of the easy yet elegant dessert you can instantly make!
ReplyDeleteWe had these for the first time a few years ago at a Mario Batali restaurant. So good! Simple ingredients together to make something great! Your photos are lovely!
ReplyDeleteI can have this any time of the day. I use my home made coffee syrup sometimes and it's crazy addictive.
ReplyDeleteThese look so elegant no one would think they are easy to pull together.
ReplyDeleteYou always present a simple and tasty dessert in a fancy way....
ReplyDeletequite impressing skills my friend!
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ReplyDeleteamazing !!! good work. keep it up.
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What a delicious read it was! It's beyond of my capacity to put proper words to adore you sweet stuff. I like affogato coffee, I love Italian dessert very much. Really, coffee has become an integral and hilarious part of our life. I was impressed with the sweet details of mocha affogato Italian ice cream desert. Seriously this was an awesome tour and experience to your lovely blog. Keep continue to make us charmed with your appealing recipe contents. BTW I enjoyed your recent post very much and I am suer I have to get back here to enjoy your new treasures.
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