Thursday, September 12, 2013

Easy Mocha Affogato- Italian Ice Cream Dessert (Throwback Thursdays)

Yum
Photo circa 2011
August 2011 I wrote: Scooping out some ice cream for dessert is probably one of the quickest ways to satisfy your sweet tooth after a meal.  Well, why not take it up a notch with this fun Italian take of a coffee/ice cream dessert.  It's too simple to even call it a recipe because it's basically some hot espresso or strong coffee poured over some vanilla ice cream.  I decided to put my own twist by making it mocha flavored by mixing chocolate and coffee together. Garnish with a few Pirouline wafer cookies and you have yourself a  a really simple dessert that is fancy enough to serve for guests.

Note: Throwback Thursday is a new series where I take some of my original posts here on  Curry and Comfort and redo them so I can take better photos

 

Ingredients:
Vanilla Ice Cream
1/2 a cup of boiling hot water
1 Tbs of Instant Coffee ( I used Nescafe)
2 Tbs of Chocolate Syrup (I used Nesquik brand)

Directions:  
Stir the instant coffee and chocolate syrup into the hot water.  Pour over scoops of ice cream when ready to serve.  Top with some wafer cookies or cookies and Enjoy.

Good Cook Item: Smart Scoop Ice Cream Scoop







Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Posted by Kitchen Simmer at Thursday, September 12, 2013
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32 comments:

  1. ErinAugust 23, 2011 at 9:43 PM

    Pirouline's are the perfect garnish!!

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  2. AnonymousAugust 23, 2011 at 9:50 PM

    YUMMY!!! I love everything about this! You'd have to hid those wafer cookies from me though, otherwise, I'd have like 5...or 10..

    ReplyDelete
  3. AnonymousAugust 23, 2011 at 10:04 PM

    This is one of my all time favorite desserts!

    ReplyDelete
  4. Janet@FromCupcakesToCaviarAugust 24, 2011 at 12:18 AM

    Yum! I remember doing something like this when I was a kid and no one was paying attention to me swiping the coffee hehe

    ReplyDelete
  5. JuanitaAugust 24, 2011 at 5:32 AM

    Love affogato! I make mine with espresso made in those cool stove top steaming pots that are so much fun to listen to.

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  6. BelindaAugust 24, 2011 at 6:51 AM

    Great way to enjoy the last days of the summer!

    ReplyDelete
  7. SarojMarch 21, 2012 at 6:43 AM

    Very elegant and tasty sweets ideal for these festive days!

    Ice cream desserts

    ReplyDelete
  8. Jess @ On Sugar MountainSeptember 12, 2013 at 9:53 AM

    What a gorgeous and delectable frozen dessert! I am loving these Throwback Thursdays :D

    ReplyDelete
  9. RC1956September 12, 2013 at 9:57 AM

    Made one the other day with just regular hot coffee. so good. would be really good with some espresso and perhaps a little bit of Amaretto, Frangelico, etc.

    ReplyDelete
  10. Nami | Just One CookbookSeptember 12, 2013 at 3:45 PM

    I used to own a tassimo and make this once in a while with shot. It is so good and addicting! One of the easy yet elegant dessert you can instantly make!

    ReplyDelete
  11. EmilySeptember 12, 2013 at 7:07 PM

    We had these for the first time a few years ago at a Mario Batali restaurant. So good! Simple ingredients together to make something great! Your photos are lovely!

    ReplyDelete
  12. UnknownSeptember 13, 2013 at 1:18 PM

    I can have this any time of the day. I use my home made coffee syrup sometimes and it's crazy addictive.

    ReplyDelete
  13. Sandra LeeSeptember 13, 2013 at 4:54 PM

    These look so elegant no one would think they are easy to pull together.

    ReplyDelete
  14. AnonymousSeptember 14, 2013 at 3:04 PM

    You always present a simple and tasty dessert in a fancy way....
    quite impressing skills my friend!

    ReplyDelete
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