Salt and Black pepper to taste
2 Tbs mayonnaise
1 Tbs sour cream
1-2 Tbs sriacha sauce
1-2 of fresh lime juice
pinch of garlic powder
Parmesan or Mexican cotija cheese (optional)
Microwave corn. See cooking notes below. Place cooked corn on a grill or right on a gas stove top and lightly char the outside of the corn kernels. Apply with melted butter, salt and black pepper. Serve with a slather of spicy sauce. Enjoy.
Microwave Corn Method: Husk and clean corn. Place a dry paper towel around corn and run under faucet to wet the paper towel until well saturated. Place on a microwave safe plate and cook in microwave for 3-5 minutes in on high. I like my corn crisp... so 3 minutes is good.
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