![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilDAh1ysalnRLun8vx6iHsHryGPx59Y3-nytU4-LXIxPMgWNTQA06V1ALOuyCBc7O_4Tn75Xo6AJ5xRv0H17J8ATOYTI-izQoCtYcJxLXe9NR2HDrJwpxta8kFzwS9GtBHMjPSFW038lQ/s640/Creamy+Spag+Dinner3.jpg)
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2011 photo |
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2011 photo |
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNnFO0m4LtkF3A802fqttB3wmgGPThtqcZQFxZrcb_46hL64QPr0PuHmjFIbx8gCB8Z2zkqWVRf2QWgKC6T80xcF-aRHPhu0kCVlx3kwiJ1qKx-K26uh78g0EFggt2H3UAXL3deHxXMc/s640/Creamy+Spag+Dinner4.jpg)
Ingredients:
1 box pasta cooked in salted water until al dente
Sauce:
1lb Italian sausage casings removed
1 medium onion chopped
1/2 green bell pepper diced
1/2 lb frozen for fresh chopped spinach
2-3 cloves of garlic minced
1 large jar favorite pasta sauce
1 tsp dried oregano
1 tsp dried basil
salt and black pepper
red chili flakes to taste
1/2 cup water
brown sugar to taste for sweetness (if needed)
4oz brick of cream cheesed (that is softened)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZA5_zeLP9BeZU6BNjdyRukno401v5mqUsj-hM5TWXe_EoUBP2CsmMiZxD8S5pcmB4rm7meRn-68Ddgo12Sk46DfpVEBl1tlkg78pAsd1qQFWXFpbzzHJCxcgxlz9oK0iozfTWDY1eQBq/s200/100_1257.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NKQvOwPHmXWRX-popoY2ldPAtG-QqYRw-CFmOiVuh3XwI7mdq-cjcopKZyCctcOojY8dnUp1-3IcapeiNZ5Hpy5lwRvp8GNrX8R9VsQrZnPRMYh-xYXBRB2RZDTzHMkr3-ItJlE42goD/s200/100_1259.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBalp3kVvhNX_9olZiUQwu14QG6ikMskBJlnTIukycBMMWUQyQVrKc6vMfemwChw8FFEPXRkxzkvLa3RjzmVIY6A4a4R0Nb-3FkYcuiLb2v2diyou74m93wheuSZqagNhQh801sFrr6vC/s200/100_1308.jpg)
Add one jar of your favorite pasta sauce. Also water into the jar and get all the sauce out of the bottle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoF1IoDRuopOjPvJO2g09Hoqt4xEEfw3SUvtQN9fVvaPYsgvhBafiGEh9GukcXHsOhyphenhyphenU9KtClSN056PoeQvr5BMhELF2uDqAHGHjkMh6aNISDQ_HaRKoJ8uY47Sxl5QYm9EmjK_dWUIcHd/s200/100_1310.jpg)
Finally add 4oz (half a package) of cream cheese. I used reduced fat cream cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE2s85w1qMrfUFIvLPuv-bKTxy1kI6j2lpbmP4z2O8UIicMQvjb6fOhFn2Qlcv1mV6tF50x4rtpS36-cZuPOcXrCpCI5qR4T-c-KTSet1XpyQZVkAHny4W8T6eYUMrRKkQyM0hf0eImThG/s200/100_1335.jpg)
Add cooked pasta (make sure you don't over cook the pasta because it will simmer in the sauce and keep cooking). I used whole grain spaghetti pasta here. Serve hot. Enjoy. Serves 4-6 people.
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