My family fell in love with my jalapeno pimento cheese after I made my stuffed burger last week. So I made a big batch of it to make a fun and easy mac and cheese. I knew I had a hit on my hands when my daughter asked for seconds.
PS... Please vote for my burger (you can vote 3x in a row every 24 hours until September 17th) It's the Grand Slam Burger by Curry and Comfort. The link to vote is here: http://www.goodcook.com/index.php?main_page=burger_contest&category=all_beef
2-3 Tbs butter ( you can also substitute the bacon grease here)
2 Tbs all purpose flour
1 portion Jalapeno Pimento Cheese (recipe below)
1 box pasta cooked in salted water to al dente
bacon diced and cooked until crispy
1/2 cup starchy pasta water (from cooking pasta)
1 cup milk
Jalapeno Pimento Cheese:2 cups sharp cheddar cheese
1 cup mozzarella cheese
1/2 cup cream cheese
1tsp garlic powder
1/2 tsp black pepper
red chili flakes to taste
1/4 cup chopped jalapeno
1 small jar pimento peppers
Add entire jalapeno pimento cheese recipe given above. Stir well and add milk.
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