Thursday, September 5, 2013

Jalapeno Pimento Mac and Cheese with Bacon

Yum
 
My family fell in love with my jalapeno pimento cheese after I made my stuffed burger last week.  So I made a big batch of it to make a fun and easy mac and cheese.  I knew I had a hit on my hands when my daughter asked for seconds. 

PS... Please vote for my burger (you can vote 3x in a row every 24 hours until September 17th)  It's the Grand Slam Burger by Curry and Comfort.   The link to vote is here: http://www.goodcook.com/index.php?main_page=burger_contest&category=all_beef

 

Ingredients:

2-3 Tbs butter ( you can also substitute the bacon grease here)
2 Tbs all purpose flour
1 portion Jalapeno Pimento Cheese (recipe below)
1 box pasta cooked in salted water to al dente
bacon diced and cooked until crispy
1/2 cup starchy pasta water (from cooking pasta)
1 cup milk
 Jalapeno Pimento Cheese:
2 cups sharp cheddar cheese
1 cup mozzarella cheese
1/2 cup cream cheese
1tsp garlic powder
1/2 tsp black pepper
red chili flakes to taste
1/4 cup chopped jalapeno
1 small jar pimento peppers


Directions:
Cook pasta in salted water.  Drain shy of fully cooked.  Reserve 1/2 cup of pasta water before draining.  Heat pot with butter and add flour.  Cook for 1 minute on medium-high heat.  Add starch cooking water to pan.

Add entire jalapeno pimento cheese recipe given above. Stir well and add milk.





Add cooked pasta to cheese sauce and stir well.  Add cooked bacon that you drained on a paper towel. Cook for 3-4 minutes. Taste for salt and seasoning. Serve hot.  Garnish with more bacon and fresh sliced jalapenos.  Enjoy.

 


Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

13 comments:

  1. I haven't had mac and cheese for ages but I love the way you've pumped it up!

    ReplyDelete
  2. I will skip the bacon and add more jalapeno for me :) sound very tasty mac and cheese!

    ReplyDelete
  3. Now this is my kind of mac and cheese...a grown up version! Love the added heat...and hubby would definitely appreciate the bacon :)

    ReplyDelete
  4. I agree with Liz, love, love this recipe! Ramona you certainly know how to make awesome pasta dishes. Thanks for sharing.

    ReplyDelete
  5. Mmmmm spicy mac and cheese? Yes please! This will be perfect when it gets chilly outside: keeping me warm AND my tummy satisfied. :)

    ReplyDelete
  6. Oh my gosh! Yes, please! A double batch for me!

    ReplyDelete
  7. I was just thinking the other day that I wanted some mac and cheese. Tonight would be great because I woke up to temperatures in the 40s. Yikes!

    ReplyDelete
  8. Love your spicy twist on this traditional dish :D

    Cheers
    CCU

    ReplyDelete
  9. Hold the jalapeno and more bacon for me. ;)

    ReplyDelete
  10. I grew to love pimento cheese when I was in NC! This sounds absolutely wonderful!

    ReplyDelete
  11. I have never had pimento cheese. What is wrong with me?

    ReplyDelete

Please leave a comment, we love to hear from you....