Ingredients:
1lb fresh mild fish (I used cod) cut into 3-4 large pieces ** do not cut too small the fish will fall apart
1 medium white or yellow onion chopped
1 Tbs of grated garlic cloves
1 Tbs of grated ginger
Thinly slice sweet peppers (or bell peppers)
1-2 large handfuls of Thai Basil (this is a must for the dish to get it's authentic flavor)
1 bunch of spring onions chopped. Finely chop whites, chop green part into larger pieces
1 stalk lemon grass (outer leaves removed and use the bottom half cut into large pieces and bruised)
1 Tbs cornstarch mixed with 2 Tbs water
red chili flakes and black pepper to taste
Thai bird chilies (optional)
** you can also add other vegetables in the dish. If you add a lot more vegetables you will need to adjust your sauce accordingly.
The sauce
Mix together
1/4 cup fish sauce
1Tbs of Soy Sauce
2Tbs of brown sugar.
1/2 cup of water
2 tsp fresh lime juice
Set aside until later.
Note: Fish sauce is very authentic to Thai cooking so it is something you want in your pantry for a lot of your Asian recipes.
Directions:





Pour the sauce mixed with the cornstarch mixture. Do not stir or you will break the fish. Just gently ladle the sauce around the veggies and fish until the fish is cooked about 5 minutes. Remove lemongrass (or remember not to eat them) Serve over rice. Enjoy.

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YUM Ramona! So good!
ReplyDeleteHighly inviting fish stir fry.
ReplyDeleteWell hello healthy bowl of goodness! I will be making this dish this weekend! Thank you for sharing!
ReplyDeleteLooks so beautiful, Ramona. Your photos just blow me away! You are amazingly gifted.
ReplyDeleteThai stir fry alone is delicious but with your twists, it becomes the Ramona special :D
ReplyDeleteCheers
CCU
My hubby would love this bowl of fish, looks so good.
ReplyDeleteI dub you the queen of stir fry! Or, more accurately, the queen of making me want stir fry. I could eat all of this right now! :D
ReplyDeleteI gotta make this very soon! Sounds fantastic, and our family enjoy eating fish! Fish sauce based sauce is very appetizing (but I felt complete opposite at my first trial many years ago)! I really love this dish!
ReplyDeleteThat's how I see it too,.... always be adventurous in the kitchen! :)
ReplyDeleteI can learn so much from your stir fry skills, I am not the best in stir frying. My mum never stir fries and I can count up the times we stir fried food in my 4 years of hotel management in Austria.
Lovely salad Ramona!
I don't eat fish but that doesn't stop me from cooking it for my family. This is one they would like.
ReplyDeleteOh my gosh, this is seriously beautiful Ramona. I bet this tastes so amazing.
ReplyDeleteI agree to you Kim. This recipe looks really interesting to try because based on the pictures here, this dish looks really delicious. I will really try this!
DeleteEasy Stir Fry
To be honest this is such a great and uncommon and also a popular dish. Every one like this and i specially like this dish too much. Thanks for sharing.
ReplyDeleteI just had this for dinner and it was so good. I can't wait to share it with my friends. Thanks a lot!
ReplyDeleteDelicious recipes. I am going to give them a go soon!
ReplyDelete