Twice as Nice Tuesdays is a new feature I would like to introduce here at the blog. I was looking through my blog recently and realized that I have a lot of recipes that should get a 2nd look and showcase them again. So today I am looking back at a dish I made over a year ago...
Ingredients:Wet Ingredients:
3 ripe bananas
1 (15oz) can of plain pumpkin puree
3/4 cup honey (or substitute white sugar)
1/2 cup brown sugar
3 eggs
1 tsp ground ginger
1/2 tsp nutmeg
2 tsp ground cinnamon
1 tsp vanilla
1/2 cup milk
1/2 cup vegetable oil
Dry Ingredients:
4 cups flour
1/2 tsp salt
2 tsp baking soda
1 tsp baking powder
Topping:
sliced almonds
Directions:
Mix the wet ingredients and blend well with a mixer. Mix dry ingredients together and then add it into the wet ingredients until it 
forms a batter. Spray a bundt pan well with cooking spray or oil and add sliced almonds all around the bundt pan. Pour in the batter and bake in a 350 degree oven for 55-60 minutes or until fork comes out clean. Flip over onto plate and slice and serve. Enjoy. 
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