1 box yellow cake mix ( I used Pillsbury Funfetti Cake Mix)
1/3 cup canola oil
crushed almonds as needed (about 2-3oz)
Plum jam as needed ( or any jam you prefer... strawberry, raspberry, grape, etc...)
Mix eggs, oil and cake mix until it forms a cookie batter. Form into round balls and roll in crushed almonds. Place on a greased cookie sheet and press thumb into each center to make a well. Fill well with desired jam and bake in a 350 degree oven for 13-15 minutes (or until edges of cookies begin to brown). Allow to cool on baking sheet. Store in airtight container. Enjoy.
Note: I made two sizes with these cookies. The larger cookies were about the size of a walnut ball and the small cookies the size of a large marble. I recommend the smaller version because they are more festive and cute.
Sweet Creations by Good Cook Tools:
Hi-Temp Spatula, with Measurement Markings
Flex Cookie Turner
3 piece Bowl Set
Stainless Steel Cookie Dropper
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