Ingredients:
2 packages of 8 inch flour tortillas
taco meat filling (see recipe below)
refried bean filling (see recipe below)
2 cups shredded cheddar or Mexican blend cheese
Garnishes:
Sliced green onions
sour cream
salsal
Ingredients and Directions for Taco Filling:1lb lean ground meat (beef, chicken, pork or turkey)
2 jalapenos seeded and chopped
1 onion chopped
2-3 Tbs store bought Taco seasoning (I used McCormick brand)
1-2 tsp of ground cumin
1 tsp of garlic powder
1 tsp of red chili flakes (or to taste)
Salt and Pepper to taste
1 (15oz) can diced tomatoes
Directions: Brown meat with a little salt and pepper. Then add onions and jalapeno and finish browning meat. Next add seasoning: taco seasoning, cumin, garlic powder, red chili flakes. Saute for 1-2 minutes. Then add one can of diced tomatoes. Saute for another 5-7 minutes. Taste for seasoning.
Ingredients for Refried Bean filling:
1 can fat free refried beans
1/4 salsa
1/2 tsp cumin powder
red chili flakes to taste
Directions: Mix all ingredients together and heat through.
Directions for Enchilada Pie:
Take a few tortillas and rip in half. Layer the 9 inch spring from pan by putting half pieces around the sides and then placing a whole tortilla on top as shown.
Layer with cooled taco filling and cheese. Top with the same tortilla layering as shown above. Do a layer of refried beans and cheese for next layer. Repeat layers.
The top layer should be meat filling and cheese. Place spring form pan on a cookie sheet and bake for 30 minutes in a 350 degree oven. Allow pie to cool for 30 minutes before slicing. Enjoy.
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