Thursday, December 26, 2013

Steak and Potato Hash Topped with a Fried Egg

 A day after a holiday, I usually look for a hearty breakfast to start off the day.  This steak and potato hash topped with a fried egg is a perfect fix for those morning hunger pangs.   You can eat this with some buttered toast to make the meal even heartier. 

2-3 red potatoes (with skin on) par boiled (3/4 of the way cooked)
1 green bell pepper chopped (or substitute your favorite pepper)
1 medium onion chopped
1/2 tsp granulated garlic
1/2 tsp dried thyme
red  chili flakes to taste
l1b flank steak cut into thick cubes
salt and black pepper to taste
canola oil to saute
fried egg


Cut steak then salt and pepper it.  Brown seasoned steak in a frying pan (in batches so not to crowd the pan with a little canola oil until cooked to your taste. Remove steak from pan and set aside until later.

Add 1 Tbs canola oil to frying pan
and saute onions, peppers and par cooked potatoes with salt, black pepper, granulated garlic, red chili flakes and dried thyme.
 Once potatoes are well browned, add cooked steak back into pan and saute for another minute.    Fry egg for each person and top over steak and potatoes.  Serves 3-4 Enjoy.

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