1lb of sliced or cubed beef
2-3 potatoes peeled and cut into large cubes
2 carrots cut into chunks
1 onion chopped
2 cups of button mushrooms sliced
1 Tbs grated ginger
2-3 cloves garlic grated
red chili flakes to taste
1/2 tsp turmeric powder
1/2 a packet of Golden Curry Cubes (about four large cubes)
3-4 cups of water
1 bell pepper sliced
1 bunch green onion sliced (whites and greens divided)
2-3 Tbs of soy sauce
1 cup frozen peas (optional)
1 cup coconut milk
Garnishes: boiled eggs and green of onion
Season beef with salt and pepper and add to large pot with 1 Tbs of hot canola oil. Stir fry until beef if starting to brown. Next add potatoes, carrots, mushrooms onion, and whites of green onion.
Then add garlic, ginger, turmeric, red chili flakes and cubes of Golden Curry Sauce.
Add water, soy sauce and make sure the cubes melt into water. You will want to make sure the cubes dissolve completely. When the potatoes start to cook through, add bell pepper and greens of onions (also frozen peas if you wish).
Finish with coconut milk. Taste for salt and seasoning. Add more soy sauce (to taste) if additional salt is needed. Serve with hot rice. and boiled eggs (optional). Enjoy.
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