PS... for a faster version you can substitute your favorite frozen store bought meatballs.
For the meatballs:
2lbs lean ground meat **I used a combo of chicken and pork
2Tbs of ginger/garlic paste (or 1Tbs of each separately grated)
2Tbs of Soy Sauce
1 Tbs of Chinese Rice Wine (or sherry)1 tsp of Sesame Oil
Red Chili Flakes to taste
Black Pepper to taste
minced green onions (scallions)
For the Glaze:
1/4 cup of Apricot jelly
2-3 Tbs Sriracha sauce (to taste)
2 -3Tbs soy sauce
2 teaspoons grated fresh ginger
Note: Add a tablespoon or two of water if the glaze is too thick to coat the meatballs. If your meatballs are to spicy, add more apricot jelly. To sweet, add more soy sauce. To salty, more apricot jelly.
Directions:
Add your glaze/sauce and cook the meatballs for a few minutes. Serve hot or warm with toothpicks. Enjoy.
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I love party meatballs and would have no problem making a meal out of them. They look delicious.
ReplyDeleteTHEY ARE SO CUTEEEE AAHHH I WANT TO EAT THEM ALL. :) ahem. So like I said. I love these. <3
ReplyDeleteI love meatballs, and the sweet apricot glaze and spicy Sriracha sound like a cool combo! Great recipe!
ReplyDeleteThis is a MUST try recipe! I could eat these meatballs for breakfast this morning...they look SO good!!!
ReplyDeleteI agree with Liz, we must try this recipe. It sounds (and LOOKS) so good!
ReplyDeleteI can never get my meatballs looking so pretty! Pinning!
ReplyDeleteThe glaze sounds divine and I love the chicken/pork combo. We have cut way back on the amount of beef we eat.
ReplyDeleteI know that I would be double dipping on the glaze! Need to use those frozen apricots I have to make some jam so I can make this. Great idea to use the chicken / pork combo on the meatballs. Bet the pork makes these quite moist! Look delicious Ramona!
ReplyDeleteI think that this is going to be a new favorite meatball for me. I love the idea of the apricot jelly and sriracha. I've had meatballs that are made with grape jelly, but am not a fan. These, on the other hand, sound delicious! I also like your idea of using chicken and pork in the meatballs. Great idea.
ReplyDeleteThey must be delicious! Spicy and sweet. and oh so cute!
ReplyDeleteThanks for your helpful post. I am looking for everest double glazing prices means the best deal. An agent surely could have help me.
ReplyDeleteThis is a great sauce for meatballs, the apricots would indeed give a nice sweet and tangy note. Yummy! Hanifia
ReplyDeleteI loved spicy sauces like sriracha during my entire life and you can`t find a better combination than such sauce with meatballs, an awesome recipe!
ReplyDelete