Thursday, December 19, 2013

Decked out Deck the Halls Fudge


 I have been so excited to make this "decked out" fudge.  I put a little bit of everything into this yummy fudge and I can't wait to put this out on the Christmas dessert table so everyone can enjoy it.  My daughter already had a small piece and she squeezed her eyes tight and said "Wow, that's so awesome".  She's young so you can take that as she really, really liked it. LOL!  :)   This is such an easy recipe and it comes together in less than 5 minutes.  The hardest part is waiting for the fudge to set for about 2 hours so you can cut and enjoy it.


12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 rice krispies
3/4 craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract

Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan. 


 In a double boiler (see note) add your chocolate, condense milk and butterscotch chips.  Stir until smooth.

Note:  I used a glass pyrex bowl over a pot with some boiling water as my double boiler.

 Then stir in your rice krispies, craisins and chopped nuts.

Place a sheet of wax paper on a baking sheet and pour your fudge and smooth out.   Allow to chill for 2 hours to set in the fridge.  Once set peel off the wax paper and cut into bars.  Store in an airtight container.  Enjoy.

Recipe inspired by Rachael Ray

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