
I
have been so excited to make this "decked out" fudge. I put a little
bit of everything into this yummy fudge and I can't wait to put this out
on the Christmas dessert table so everyone can enjoy it. My daughter
already had a small piece and she squeezed her eyes tight and said "Wow,
that's so awesome". She's young so you can take that as she really,
really liked it. LOL! :) This is such an easy recipe and it comes
together in less than 5 minutes. The hardest part is waiting for the
fudge to set for about 2 hours so you can cut and enjoy it.
Ingredients:
12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 rice krispies
3/4 craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
In a double boiler (see note) add your chocolate, condense milk and butterscotch chips. Stir until smooth.
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.
Place a sheet of wax paper on a baking sheet and pour your fudge and
smooth out. Allow to chill for 2 hours to set in the fridge. Once set
peel off the wax paper and cut into bars. Store in an airtight
container. Enjoy.
Recipe inspired by Rachael Ray
Ingredients:
12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 rice krispies
3/4 craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
In a double boiler (see note) add your chocolate, condense milk and butterscotch chips. Stir until smooth.
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.

Recipe inspired by Rachael Ray
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Looks very professional. Have a Happy Christmas holiday, Ramona. Thanks for everything this last year. I appreciate you. :)
ReplyDeleteWhat a gorgeous fudge! I love the crunchy creaminess of it! Wonderful flavors. Happy holidays!
ReplyDeleteGreat idea to rice krispies to give the fudge a bit of a crunch! Perfect Christmas fudge!
ReplyDeleteSimply fabulous! I love the name and all the add-ons! Pinned!
ReplyDeleteA recipe I can buy all the ingredients for. What a win for me. This fudge looks so good, Ramona.
ReplyDeleteMmmmmm....this is MY kind of fudge. The family likes it plain, but all your additions make it even better!!!
ReplyDeletewow super delicious fudge :) looks so yummy and chewy !!
ReplyDeleteWoo for decked out fudge! I love the name too heeehee. :D It's so full of everything I would want to enjoy in just one bite; it's perfect, Ramona!
ReplyDeleteThis looks amazing. I really want to try fudge with rice krispies but I have a problem when I am around fudge. I eat it all! Dangerous.
ReplyDeleteSuch a festive fudge ! Thanks for sharing this one so love the use of craisins, rice crispies and walnuts - amazing flavors and textures in this fudge!
ReplyDeleteButterscotch AND it only takes 5 minutes to make?!?!? You had me at hello! This looks awesome Ramona (as always!). Thanks for sharing and Happy Holidays! BIG HUGS from DC!
ReplyDeleteGreat article! We will be linking to this great article on our website. Keep up the good writing.
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I'd love to share the baking methods you've suggested. will definitely be used สมัครสมาชิก 123bet
ReplyDelete