Tuesday, December 17, 2013

Cranberry Pineapple Chutney Glazed Meatballs

Yum
Here's another fun recipe if you are mad about meatballs like I am.  I had some extra cranberry pineapple chutney leftover from Thanksgiving and I tossed it with some meatballs.  My family went crazy for it so I made them again with more of a chutney glaze.  These meatballs are a fun addition to any holiday party or buffet.



  Ingredients:
For the meatballs:
2lbs lean ground meat **I used a combo of chicken and pork
2Tbs of ginger/garlic paste (or 1Tbs of each separately grated)
2Tbs of Soy Sauce
1 Tbs of Chinese Rice Wine (or sherry)
1 tsp of Sesame Oil
 Red Chili Flakes to taste
 Black Pepper to taste
minced green onions (scallions)

For the Glaze:
1 can whole berry cranberry sauce
small can of pineapple in pineapple juice tidbits drained
1 teaspoons grated fresh ginger
1  tsp grated fresh garlic
2 Tbs rice vinegar
2 Tbs reserved pineapple juice from can
1 tsp red chili powder (or to taste)
salt and black pepper to taste

 Directions:

 Mix all the meatball ingredients together and make into walnut size meatballs.






In a frying pan with some canola oil, brown meatballs until cooked through on medium heat.




Add all ingredients (except for drained pineapple pieces) into a sauce pan and  simmer for a few minutes. Add pineapple and meatballs.  Then simmer on low for 15-20 minutes until glaze thickens and coats meatballs well. Serve warm  with toothpicks.  Enjoy. 






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10 comments:

  1. Wow , that cranberry pineapple chutney sounds yummy !

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  2. I think meatballs are my favorite food. I could eat them anywhere, any time. These look especially delicious and festive!

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  3. Uhhh... my kiddos love meatballs.. I make diff varieties too. Have to try that glaze.. ummm.. mouthwatering already..

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  4. Drooling here. Very inviting.

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  5. You always come up with the best ideas! It's just a little meal on a skewer. I love it.

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  6. I think you're turning me mad for meatballs, Ramona! Each time I see a new recipe of yours, I feel the need to make them and eat them ALL. :D

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  7. Everyday at your house is a party!! These would make anyone a meatball lover!

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  8. Yum, I love sweet and savory! :)

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  9. How could I ever pick a favorite meatball on your blog???? They ALL sound amazing!

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  10. hello can I use jellied cranberry sauce and what size is a small can of pineapple? thx !!

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