We eat a lot of banana bread around our house because I always try to use up ripe bananas before they get wasted. So I have to come up with new ways to make it otherwise plain banana bread would become boring and my family would not want it either. I don't think the bananas deserve to be rejected twice. Everyone really loved this combination of white chocolate and cranberries. The white chocolate melted a bit and made this banana bread so moist and flavorful. I may have to buy more bananas just so they can get ripe to make this version again soon.
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
1 tsp of baking soda
1/2 tsp of salt
1/4 cup of canola oil
1/2 cup of honey
1 tsp vanilla
1tsp of lemon juice
2 eggs
3-4 ripe bananas mashed
1 cup of white chocolate chips
1 cup of dried cranberries
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7TvXl_uESLaQqHC5go85_bNZTIC6iXPYSmvcevFCJN04ADWAUqME-Qk3auF1BJfVUt_zuUyO8sTKvNREy_XLAVWY0m9qlEZTg2Jwx8PMLhNQlfnxJ9dEzQ7RFNsBKRWVxRHAs7WRFnc/s200/100_7115.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_raV7h8liAuCI7qSrtLgOLLYPry5plbCWyQstfPCabptsE-Q-pKGcYU1LhtUVPwwcRY56HQsVuykr2JSvjDINjCU-Y5WCYoIRsyDD_0preUn8aGxfSLzbhWfTMvDVj_dElCMF-1cbv_I/s200/100_7118.jpg)
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