7-8 red chilies (I used Fresno chilies)
1 cup sugar
1 cup apple cider vinegar
5-6 Tbs ground chili powder (see note)
2 Tbs grated fresh ginger
2 Tbs grated fresh garlic
1 medium onion
salt to taste
Note: Chili powder is available in Indian Grocers or substitute cayenne powder. This is to taste.
Place all ingredients into food processor. Processes for several minutes until smooth. If you want a totally smooth sauce you can strain in with a sieve. I liked seeing the chili seeds so I left it.
This is a pretty spicy sauce. If you want to lower the spice level, substitute half the Fresno chilies for red bell pepper. Also reduce the chili powder to taste.
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