The produce section of my grocery store had a bag of 4 avocados for $1 recently. They were in the clearance section because they were perfectly ripe and ready to use. I have paid $2 for a single avocado before and I had to jump at the chance to get for 4 for a $1. Then I brought them home and had to come up with something quick to use them up. I could have made a simple guacamole or dip, but I decided to be a little daring and try to make a dessert up with them. My sister had shown me a recipe for avocado and kiwi ice cream so I decided make a twist on that and make Avocado Pineapple Popsicles. It was quick and easy and a real crowd please for the kids and adults. The avocado made the popsicle very creamy and the crushed pineapple gave a nice texture. I'm going to frequent my grocery stores procedure section and hope I get more fantastic deals.
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFANkhSmcq5_pdFGOcDryiTZDf5C7ZORi_X6-ryA7Yfsm5oeIAplfgRRz4aMg4lsituql0R7wP43WnHQGrEkWdEp0sLrNQ_N1RuUk5nRmWSlM-AinQoJzUMiA8LTimtDyMp7gYlOvR118/s200/100_9842.jpg)
2 ripe avocados
1 (20oz) can of crush pineapple in pineapple juice
1 cup of coconut milk
juice of 1/2 a lime or a whole lime -to taste
1/4 cup of sugar or splenda (add more to taste)
Directions:
In a blender place pineapple juice from the can of crushed pineapple, coconut milk, sugar, lime juice and avocado. Blend until until
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smooth and creamy. Add crushed pineapple next and pulse the blender several times so to incorporate the pineapple, but still have some texture left. Put avocado/pineapple mixture into popsicle molds and freeze until set. To removed pops, all popsicles to sit on the counter for 5 minutes or run under warm water to loosen. Serve immediately. Enjoy.
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