4 medium sized firm Granny Smith Apples
2-3 tsp of rice vinegar
red chili powder (to taste) or Cayenne powder
salt to taste
black pepper to taste
lime juice and water to keep apples from browning
Wash apples and core them. Slice into match sticks. Prepare a bowl of cold water with some lime juice to place the sliced apples so they don't brown.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.