Ingredients:
2 bricks (8oz) soften cream cheese
2/3 cup up to 1 cup of sugar ** (or splenda for low carb)
1 tub whipped topping
2/3 cup (up to 1 cup) creamy peanut butter
2 Tbs chocolate syrup (more for garnish)
1 cup crushed graham crackers
1 Tbs melted butter
1/3 cup chopped Reese's Peanut Butter Cups
Note: Add sugar to taste. I like things less sweet, but so I only add 2/3 cup.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOhnKMDTJHuoB0x7sdYDm1WTON71itx_ym-vKudkrixFAuz-0sl55vQupm9l4wNsJjU0o6gDtrfJ-YqIcrin0zxgwbbdtyusQzQvm8japw_-dKaKK-qSYkhm7Z9ne4SAfmULP4Gep2hE/s1600/100_8465.jpg)
To fill start with graham cracker mixture at the bottom. Then pipe some cheesecake mixture. Next add chopped Reese's Peanut butter cups and follow with more cheesecake filling. Sprinkle a dusting of graham crackers and more chocolate syrup on top to garnish. Chill and serve. Makes about a 10-12 mini trifles depending on the size of your glasses and how much you fill them) Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc0DY2f9HGS9Jq-w806v4dkTeFH9drHTZbTVUIBzUKad8WDHWAbVaCQ0tO_YEhO3k6HHhCDyYa180hhU-dR7xg0fldOIU6gzNf7ZaOWYqSlg-zGJtYM6AuJ9N0adavUZk4Da9OICEiaNU/s1600/Reeses+Cheesecake++Trifle+1.jpg)
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