
I need a bit of spice in almost everything I eat. I love to start the day with a protein packed omelet full of bold flavors and that's exactly what this Spicy Masala Omelet delivers. This omelet makes an easy brunch, light lunch or dinner. It's filling, satisfying and will wake up your taste-buds from the first bite.
Ingredients:
1 medium onion chopped
2 green chilies or jalapenos finely diced
10-15 curry leaves
1 tsp cumin seed
2-3 cloves of garlic grated
1 Tbs of grated ginger
2-3 boiled potatoes peeled and diced
1 tsp of garam masala
1 tsp of red chili flakes (or to taste)
1/4 tsp of ground turmeric
1 bell pepper (any color) finely diced (optional)
For One Omelet (that serves 2 people) use:
3 eggs seasoned with:
-a pinch of salt and pepper
-1 Tbs of whole milk
-1 pinch of ground turmeric
Note: The masala potato mixture should make 3-5 omelets depending how much you use.
Directions:



Saute and taste for seasoning at this point. If you are satisfied with the flavor you can turn off the stove.
To make the omelet:
You will use 3 whole eggs for each omelet.
To every three eggs also add:
a pinch of salt and pepper
1 Tbs of whole milk
1 pinch of ground turmeric
Beat the eggs with a whisk well.
Cook the eggs in a separate frying pan (8inch non-stick). Coat the pan with some canola oil and heat it on medium heat. Then add a portion of the masala filling to the pan. Then poured the egg mixture and moved it around so the eggs started to cook.
Lower the heat to the lowest setting on stove and place a lid on the pan to trap the steam and cook the top of the omelet. If you cannot do this you can flip the omelet or put it into an oven to finish cooking it through. Cook for a few minutes on low and when the egg is almost set, turn off the stove and allow to sit with the lid for a few minutes to finish cooking.
Each omelet serves 2 people. You can make 3-5 omelets with the potato mixture and add the eggs accordingly. Garnish with spring onions, parsley or even cilantro if you like. I served it with toast or you can even eat it with a rice and curry meal as the meat dish. Enjoy.
Note: If 3-5 omelets is more than you require for your family, you can keep the mixture in the fridge for a few days and make an omelet whenever you like as a quick meal.

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I love a good masala omelet! Never thought to use curry leaves in one, interesting idea.
ReplyDeleteHeck yes! I want this for breakfast right now!
ReplyDeleteSo simple, yet I'd take this omelet any day!
ReplyDeleteOooh I like the seasoning of Masala with eggs! I need to try this, I bet it would be great with a yogurt sauce too!
ReplyDeleteI've never tried adding curry spices to omelet but it sounds really tasty and delicious! I would like to try it soon.
ReplyDeleteThat would make for one delicious breakfast!
ReplyDeleteGreat brunch idea!
ReplyDeleteThis sounds like a great breakfast! My husband would love the spice!
ReplyDeleteDelicious omelette breakfast:)
ReplyDeleteThis omelette would go down better than great for breakfast :D
ReplyDeleteCheers
Choc Chip Uru
YES! Masala is the BEST!! In eggs, omg I am swooning!! I never even thought of this, why? I am NOT SURE AT ALL! COmmonnnn brain!
ReplyDeleteOoooo what a lovely breakfast! I'm starting to get into omelettes again and this masala version looks fabulous, Ramona! :D
ReplyDelete