Happy Sunday Everyone!
We're only a few days away from Thanksgiving and I need to get busy shopping for all the dishes I am contributing to my family's Thanksgiving table. It's hard when you are known for loving to cook and having a cooking blog no less to just take only one dish and call it a day. So I've signed up for several dishes and desserts, plus an appetizer. Okay... I'm just slightly overwhelmed!
Some of the dishes I'm taking are my Quinoa, Veggie ad Sausage Stuffing because there are a few of us trying to eat low-carb. Of course, Thanksgiving would not be the same without my mother's Sausage Stuffing so I'm also making that dish. Then there is my homemade Green Bean Casserole, Cranberry and Pineapple Chutney, spinach dip and two desserts I have yet to decide on making.
Okay... I don't have time to chit-chat... I better get busy shopping and cooking. I have a few more Thanksgiving dishes to bring you before "Turkey Day" so don't forget to drop by and check them out. Now here is my week in review...
- Stuffing Waffles
- Brown Rice and Red Bean Sausage Stuffing (Throwbac...
- Quinoa Veggie and Sausage Stuffing
- Tuesday Tips: How to Cook Quinoa Perfectly
- Meringue- Kisses
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