1 box of Brownie mix (prepared according to package instructions)
2 Tbs of milk
1 cup of pecans chopped
1 cup of chocolate chips (semi-sweet or milk chocolate)
Prepare the brownies as instructed on the box. Pour 2/3 of the batter into a sprayed 9x13 baking pan and bake at 350 degrees for 18 minutes.
Note: This is where I made my mistake. I was trying to do too much and had another cake in the oven so I don't think I let the pre-bake of the brownie happen as it was needed. The brownie should not be fully baked, but partially baked because you want the caramel layer to lay on top. I didn't bake the brownie enough and the caramel sunk to the bottom of the brownies making it hard to cut.
Enjoy. Makes about 24 brownies.
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