l pound of broccoli florets (tops only)
1 medium onion chopped
1 handful of Thai Basil leaves
1 red bell pepper or red chilies sliced
Fish sauce to taste (about 1Tbs)
brown sugar to taste (about 1tsp)
red chili flakes to taste
1 Tbs of canola oil
2 cloves of garlic grated
2 tsp of grated ginger
2tsp of cornstarch and 1 Tbs of water
Note: I recommend a flat bottom skillet/pan that has a lid. Eventually you want to put a lid on the dish to allow the broccoli to steam.
Now add your Thai basil leaves and give it a quick saute.
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