Ingredients:

3-4 dried Ancho chili Pods (see note)
2-3 dried red chili pods ( I used 10...I like it hot)
1 medium onion chopped
1 (8oz) can of tomato sauce
1 (28oz) can of Bush's Vegetarian Baked Beans in brown sugar
2 (15oz) cans of Kidney Beans (I used light colored beans)
3-4 cloves of garlic grated

seasoning salt to taste
2 tsp of brown sugar
2Tbs of Chili con carne powder
1 tsp of coriander powder
1 tsp of cumin powder
1 cinnamon stick (or small pinch of cinnamon powder)
lime juice to taste
Note: The dried chilies are available in the Mexican food aisle at most grocery stores.
Directions:
Take the stems off of your dried ancho and red chilies. Then in a small pan heat your chicken broth and add your your dried chilies. Allow to

In a large pan heat 2 Tbs of canola oil. Start to brown your ground meat and then add your chopped onions and grated garlic to saute.
Then add your spices: seasoning salt, chili con carne powder, cumin, coriander, brown sugar and cinnamon stick. Saute spices for a minute.
Add your tomato sauce, your pureed chilies and the chili infused chicken broth. You can also add about 1/2 to 1 full cup of water (depending on how thick you want your chili). I also used the water to rinse out the leftover puree from the food process because I wanted every drop of that flavor.

Then add the entire can of Bush's baked beans with brown sugar. I

**in the meantime make your avocado cream.
Avocado Cream Recipe
Ingredients:
juice from half a lime
1/2 a small onion
1/2 cup of sour cream
salt to taste

Directions:
Place all the ingredients in a food processor and blend until smooth. Serve chilled.

Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission
Ancho chiles and "diablo" in the name? I am utterly tempted! I especially like the combination with cooling avocado cream, looks like a home run recipe. :)
ReplyDeleteOk wow, this looks really nice. I love chili and the idea of having this avocado cream looks great. Thanks for the post!
ReplyDeleteNaughty, naughty! Love this spice!
ReplyDeleteLuks invitingly impressive.Luv the Combo..Yumm Chilli Diablo Dear.Luv it.
ReplyDeleteSounds incredible! And the avocado cream is such a great addition. Thanks!
ReplyDeleteChili diablo sound really spicy tasty and avocado cream adding great taste to it!!
ReplyDeleteRidwan
You had me at avocado cream. What a great compliment to a really spicy chili. Buzzed this one!
ReplyDeleteAvocado cream?!!? That sounds like it might be my favorite food accoutrement in the world! I've gotta try this. Thank you for a great recipe!
ReplyDeleteI wouldn't have thought of adding baked beans (which I LOVE!) to chili, but now that you've done it here, I can see how it would work. The sweetness would be a nice balance to the heat of the chiles.
ReplyDeleteI'll have to give it a try!
Your chili looks excellent, Ramona! I made chili tonight but forgot the beer I was going to add...and I should have put in some ancho chile powder, too. I'll have to tweak our leftovers. And the avocado cream sounds fabulous, too~
ReplyDeleteLooking good! Sounds nice and spicy -- how I like it. I'm eager to try out that Avacado cream recipe.
ReplyDeleteThe chili and avocado combination sounds awesome!
ReplyDeleteYUM! Your chili looks incredible! But, I think my favorite part is the avocado cream you put on top!
ReplyDeleteI'm loving the sound of this chili! My mom actually made some yesterday and it was so delicious, so I'm definitely craving some right now! And that avocado cream looks delicious also!
ReplyDeleteHi,
ReplyDeleteDo you know blogger-index is scrapping your entire post along with pictures. There is no control or way to stop them. Please take a look.
Thanks.
That looks delicious! You certainly DO like it hot! I suspect I'd use one half of ONE chili in mine...but it sure does sound delicious!
ReplyDeleteI love spicy and hot so this is for me. Such a wonderful chili recipe. Looks so inviting. Like it's just calling my name.
ReplyDeleteWoah! Avocado cream must be tried!
ReplyDeleteI am trying to incorporate different chilies and peppers into more of our cooking. We love spicy foods.
ReplyDeleteAbsolutely delicious!
ReplyDeleteOh I love that add of avocado cream to the super spicy chili. This is fabulous!!
ReplyDeleteThe combination of the spicy chili with the creamy avocado is spectacular!
ReplyDeleteBeautiful way to enjoy delicious avocados on a chilly (or chili?)day! We are a family farm that raises avocados, hand selects and hand packs to ship direct to avocado lovers. Today we'll feature your post on our Facebook page. Thank you!
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