Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil293iFBrWvVFFE63YiAx2479huSC46RRCFVRv8jwVsQJPigdtzguHlL-FIqjXdahxvYYs5Em82OaOiwz29G71qCX8eA5FjUdgb212EF-vddK60IkDmtGlOTJJ3ZCvcuVZjIUEr2C_XU_3/s200/100_6313ancho+bag+en.jpg)
3-4 dried Ancho chili Pods (see note)
2-3 dried red chili pods ( I used 10...I like it hot)
1 medium onion chopped
1 (8oz) can of tomato sauce
1 (28oz) can of Bush's Vegetarian Baked Beans in brown sugar
2 (15oz) cans of Kidney Beans (I used light colored beans)
3-4 cloves of garlic grated
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4oeoXmi8XMPxxRNMl_vlzFAiU3BUCvqehhVZnN_NEn0bGx9aLd6eM7AnkMQ5ixeEtJvsDvvJ0NbSLaDmIQeP8a13WIxMGvoaIgbCKPMrsFFkhVBJP0v79UHGqE4qDzjrpK7cDY_vG1gw/s200/100_6321+chiles.jpg)
seasoning salt to taste
2 tsp of brown sugar
2Tbs of Chili con carne powder
1 tsp of coriander powder
1 tsp of cumin powder
1 cinnamon stick (or small pinch of cinnamon powder)
lime juice to taste
Note: The dried chilies are available in the Mexican food aisle at most grocery stores.
Directions:
Take the stems off of your dried ancho and red chilies. Then in a small pan heat your chicken broth and add your your dried chilies. Allow to
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyiWnhlJSIO5NztNUL-tlBdgz0gWx1mpp6k4THXIGgyehPfzlsWii1xQKtz79bsA8h-VRxw7-9cIh92aQB0z7ALGeFN7i4-rK_by5F8xU0p6v90cOdeJnPVKrluXurTAZLyKTMbg08DC5I/s200/100_6326.jpg)
In a large pan heat 2 Tbs of canola oil. Start to brown your ground meat and then add your chopped onions and grated garlic to saute.
Then add your spices: seasoning salt, chili con carne powder, cumin, coriander, brown sugar and cinnamon stick. Saute spices for a minute.
Add your tomato sauce, your pureed chilies and the chili infused chicken broth. You can also add about 1/2 to 1 full cup of water (depending on how thick you want your chili). I also used the water to rinse out the leftover puree from the food process because I wanted every drop of that flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimy_Y0YdsXi1gaCZjqL6FsIJl94MH_2mnZQ4CFuaflI-1deakrwLR_DCnumMlpLArypowp8QzTtmbOMg8OTG6riX_hLVKVPdyYuikNSfADsjfJWHAutZKN9WqTNbwAtlLSnczKJjxSlzU4/s200/100_6331.jpg)
Then add the entire can of Bush's baked beans with brown sugar. I
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17iANF11UqOtW5vd0M7GY1Uiz6C8L2XsyLBYGaY4EHb9KwhpHwMidcQMVKZf9uam_0W20D6exyMF9Lp61PSE_cPzi1tllNT7StACyph6-YM-6G6L_xkSJ9WgXpYXMkAzkEoZXin7G9oMi/s200/100_6336.jpg)
**in the meantime make your avocado cream.
Avocado Cream Recipe
Ingredients:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfiWQOSCOoke_OmUSkoQIh2Yo5kxeoyCfM8P4buQXVjWhub71hyphenhyphenpbEeQkDBKdCUIH0KlRPPyXn3iXD6ViBbYSLqPxGzRdl97MGejax3CfziQ-FIy1dYcRwvrPf_cXP14z31OGfCN7-jRLY/s320/100_6332.jpg)
juice from half a lime
1/2 a small onion
1/2 cup of sour cream
salt to taste
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HWClroUAHKwEs8xipfiGWiDlw0xvClTtlSrSrlbe9T7p4CHWuvNMVz_P98nJUO1WrXgpW7CNVv0m5wEBeUPgTkvS3NSl4PK9DGOcEerIq5a_31hoVBsWKnirhPgBcisQO7YSgHeHq_-G/s200/100_6339.jpg)
Directions:
Place all the ingredients in a food processor and blend until smooth. Serve chilled.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Z6UNc4cxHaa1yCS2DOJDJ8dXPXAYPAIVXEkAoIm4lI7s3hUEs-lC9KfuLpXmPCNUzdkLqwzcpn7Uc_ZKPksMyJDekNUOZ9rT3zwFWftOWXD765DfPh1EHyuZZh_rXW9wxNND0Q4iFm8S/s640/100_6378chili+text+1.jpg)
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