Ingredients:
4-5 cups of cooked Brown rice
2 cloves of garlic grated
2 tsp of grated fresh ginger
2-3 Tbs of soy sauce (or more to taste)
1 tsp dried red chili flakes (or to taste)
1 tsp sesame oil
1 Tbs hoisin sauce
1 Tbs of canola oil
1 Tbs of butter or margarine
1 cup grated carrot
1 bunch of scallions sliced
1 medium onion chopped
Optional veggies: peas, zucchini, peppers, chilies, cabbage etc...
Optional garnish: Chopped roasted salted peanuts
Note: If you would like to bump up the protein in the dish you can fry a scrambled egg and add it to the rice.
Directions:
Add your butter and canola oil to a large wok. Then stir fry your chopped onion and carrots for 1-2 minutes.
*Note if you decide to add other vegetables throw it in here but make sure you add little more oil.
Then add your grated ginger, garlic and scallions and stir fry for another minute.
Now add your red chili flakes, soy sauce, hoisin sauce and sesame oil. Stir fry for 1-2 minutes.

Serve 4 people. Enjoy with chopped peanuts as a garnish.
Absolutely beautiful! I have been on a Chinese food kick lately, I'll have to add this to my list!
ReplyDeleteMmm, sounds amzing! I've been trying to recreate the dishes I had in China, I'll most definitely give this a try :)
ReplyDeleteFried rice is the best. Not sure why I don't make it more often. Thanks for the reminder.
ReplyDeleteThis would pair nicely with some sesame chicken I've been wanting to make.
ReplyDeleteNice flavors but I will leave the butter behind to make it more healthy.
ReplyDeleteThis is my kind of dish. The flavors and veggies sound wonderful!
ReplyDeleteChinese Fried Brown Rice .Yumm and healthy recipe.Luv it
ReplyDeleteFried rice is like an addiction to me.
ReplyDeleteOmg, wat a fabulous n healthy rice..simply inviting..
ReplyDeleterice with delicious flavours
ReplyDeleteThat sounds so good - I haven't had fried rice in ages!
ReplyDeleteI would be thrilled to eat a big bowl of your delicious fried rice for dinner! Mmmmmmmm.
ReplyDeletenice and healthy!
ReplyDeleteRamona - another winner! I LOVE fried rice. It may come together quickly - but it's SO good! Thanks!
ReplyDeleteI really need to master fried rice. I tried to make it from scratch twice and it was gross. So, I've been using a seasoning packet for it ever since, but I really would prefer to make it myself! I'll try your recipe next time!
ReplyDeleteThis fried rice looks tasty!
ReplyDeleteWe Indonesian ppl love fried rice and I like that u use brown rice and make a vegetarian version of the fried rice to make it more healtier :)
Tq fr sharing! ;)
Rice packed with flavor. Love it.
ReplyDeleteI love using left over rice to make fried rice! My daughter loves it too, especially when I put eggs in the rice, she thinks it's the greatest combo. I like that you used brown rice, I bet it added a nice nutty flavor and great texture!
ReplyDeleteI love making fried rice to use up random veggies in the fridge. I really need to go to an Asian market and get some ethnic sauces to really jazz it up.
ReplyDeleteSounds great. I'm a huge fan of brown rice and I love making fried rice because it is so easy to get creative with the ingredients I have around the house.
ReplyDeletegreat recipe, i would prepare it right now..
ReplyDeletenice recipe... thanks
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