For the burgers:
1lb of ground chicken or turkey
1 box of chicken stove top stuffing
1/2 tsp of garlic powder
1/2 tsp of poultry seasoning
1Tbs of Worcestershire Sauce
1/2 tsp of red chili flakes (or to taste)
seasoning salt and pepper to taste
For the Cranberry Aioli:
6oz (about half a can) of jellied cranberry sauce
1/2 cup of mayonnaise
1Tbs of Dijon mustard
Heat 1 cup of water and pour over a box of stove top stuffing mix until the stuffing is moist.
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