Ingredients:
1lb of lean boneless pork loin cut into strips
8oz of firm tofu cut into strips

cornstarch as needed
1 Tbs of grated ginger
1 Tbs of grated garlic
red chili flakes to taste
salt and black pepper to taste
1 large handful of Thai Basil leaves
1 bunch of scallions chopped
The Sauce:
1/4 cup soy sauce
1Tbs Oyster Sauce
1/4 Chinese Cooking Rice Wine or dry sherry
1-2 tsp of brown sugar (to taste)
1/4 cup of water
1-2 tsp of cornstarch
Directions:
Cut tofu into long strips. Toss the tofu with some salt, black pepper and cornstarch. In a large wok, heat 2 tsp of canola oil until very hot on high

Note: I ask that you salt each component, but be conservative with your salt because you will also add the soy sauce later.

Cut pork into thin strips. Season with some salt and black pepper then dust with cornstarch. Add 1-2 tsp more oil into the wok. Add pork and stir fry. When pork is more than halfway cooked through add ginger, garlic and chili flakes. Stir Fry for another minute.
THE SAUCE AND BASIL
Add sauce and Thai Basil leaves. Then add your cooked tofu and eggplant back into the pan.Stir fry all the ingredients together. Allow sauce to boil for 1-2 minutes until thick. Taste for seasoning. Then finally add scallions and mix well. Allow dish to sit for 5 minutes before serving. Serve with rice. Enjoy.
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looks very tasty.vl share this vth my brasilian frnd..
ReplyDeleteMaha
yummy thai curry
Deletei love it!!!
ReplyDeleteYou are a genius! This looks fabulous...but I'm afraid my hubby would point at the ingredients and when he heard what they were, he'd make himself a pb sandwich :/ He cramps my style...LOL.
ReplyDeleteSounds like my husband with the rice and beans. I'm always nervous when I make something with an ingredient I know my husband says he doesn't like. It better be good. I can see why your husband liked this one! Great recipe. And love the plate too, makes brown food look so tasty ;)
ReplyDeleteHigh 5 for stretching your culinary wings, hope the kids come around. This dish looks great!
ReplyDeletelovely presentation
ReplyDeleteWhat a great stir fry! I've never thought to use eggplant in a stir fry!
ReplyDeleteWhoa! im not leaving without posting any comment here!
ReplyDeletehahas! looks so very delicious! i want try it hihi! love the sauce!
wow, amazing pork tofu! i think it really fits into my hungry tummy haha!
ReplyDeletegood post thumbs up :p
pork and tofu do make for a great stir fry! Never really thought of adding eggplant.
ReplyDeleteThis is my kind of dish. I love tofu and eggplant. Looks really delicious!
ReplyDeleteI thought, ok this looks good, sounds good, but how good can this be? I didn't even have the Thai basil and I know I cut the pork strips too large, but it didn't matter, this is sooooooo delicious and satisfying. Love, Love it.
ReplyDeleteGlad you enjoyed it. :)
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