Ingredients:
3-4 sweet potatoes boiled, peeled and mashed
1 egg
1 cup of chickpea flour (more if necessary)
1 medium onion chopped finely
2-3 green chilies chopped finely
red chili flakes to taste
salt to taste
1 tsp cumin seeds gently pounded into pieces or ground cumin if you prefer
1 Tbs of grated ginger
1 Tbs of grated garlic
2 Tbs of fresh minced parsley or 1 Tbs of dried
black and white sesame seeds (optional)
Directions:


Bake in a 400 degree oven for 10-12 minutes per side. Add sesame seeds if you desire. Serve in a pita or alone with yogurt mint sauce.

Yogurt Mint sauce:
1 cup plain yogurt
1 small handful of minted chopped
1/2 tsp of ground cumin
juice of half a lime or full lime if it's not too juicy
salt to taste
Stir well and allow to chill for a few minutes before serving.
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That happens to me often too ;) Your falafels turned out delicious. I need to make this variation very soon.
ReplyDelete(P.S) I saw your email, will get back to you soon. Thanks!
Oh what a beautiful creation! I would definitely eat these right up =)
ReplyDeleteinnovative recipe dear,...
ReplyDeleteThis is so cool! Love that it's baked! Love that it includes sweet potatoes. And LOVE the black sesame seeds!!!!!!!!!!!
ReplyDeleteI love this recipe, delicious and the mint lime yogurt, I would eat that by the spoonful :)
ReplyDeletei love this baked version
ReplyDeleteAarthi
YUMMY TUMMY
What a great quick and tasty dish! The sauce is very tempting. Sounds so fresh! Thank you for sharing, Ramona!
ReplyDeleteThat's so creative! We love falafels. Thanks for sharing!
ReplyDeleteThis is so unique and has such healthy ingridients. If I can find chickpea flour I will try this soon. I have never made falafels of any kind, which is strange since I do love them! My mom loves sweet potato so these would appeal to her as well as the rest of the family! Great job
ReplyDeleteI love falafel. Sweet potato falafel is just brilliant!
ReplyDeleteOh this looks so good! I just used chickpea flour for the first time tonight in place of breadcrumbs in some bison meatballs. I have to say it was just as good as I thought it would be. I have to try it like this now! So creative.
ReplyDeleteYou are a kitchen genius! The falafels look delicious!
ReplyDeleteIt's happen to me sometime,,,This bake sweet potato falafels,looks perfectly YummY with yogurt mint sauce,I'm agree very creatif :)
ReplyDeleteRidwan
Hi. first time here and now following you.
ReplyDeleteThe falafel look so nice with the dip and as you said absolutely guilt free. Join me in
FOODELICIOUS
APRIL EVENT, ‘ONLY’- SNACKS & STARTERS + COOKBOOK GIVEAWAY
Ramona--These sound so delicious! I was just talking with someone at work about falafel, but these sound so much better than the ones we were contemplating. Thank you for being a genius and inventing this recipe!
ReplyDeleteHealthy and delicious recipe, love the baked version :0
ReplyDeleteYour healthier of falafel is looking great! Love the sprinkle of sesame seeds.
ReplyDeleteOh yeah, this happens to me quite often. Having these in a pita would be a belly buster for sure!
ReplyDeleteThese look exactly like MY kind of snack :-) I do so enjoy your recipes, Ramona!
ReplyDeleteI just made these and they are delicious! I found your site via Pinterest and have tried (and loved) several other of your recipes as well. I especially enjoy your Sri Lankan recipes :D. Thank you for sharing!
ReplyDeleteThank you! :) I'm glad you have enjoyed the recipes.
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