Ingredients:
8 cups of prepared coffee (see note below)
1 can of condensed milk (14oz)
1 tsp of vanilla extract
Ice (optional)
Note: I simply used instant Nescafe coffee. You can use any brewed or instant coffee that you like. Make the coffee as strong or light as you like to drink it.
Directions:
Make hot coffee and mix in condensed milk and vanilla. Allow the coffee to chill well in the fridge for several hours before serving. Serve over ice.
Tips
Tip 1: You can add a dollop of whip cream to make it even more decadent.
Tip 2: If you don't like ice cubes diluting your ice coffee, you can freeze some coffee in ice trays and use them as ice cubes.
Tip 3: You can stir in some chocolate syrup to make a mocha flavored coffee.
Tip 4: You can add a dash of ground cardamom powder to the coffee to give an aromatic/floral taste in the background.
Tip 5: You can add Kahlua, brandy or rum to spike your drink.
Tip 6: You can add a dash of nutmeg to enhance the flavor.
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