2-3lbs boneless chicken breast sliced into long 1 inch wide strips
1 cup yogurt
2 cups buttermilk
2Tbs Garam Masala Powder
1 Tbs Paprika
4-5 cloves grated garlic
2 inches grated ginger
salt (to taste)
Prepare chicken with all the marinade ingredients. Place in a ziploc bag and allow to marinate for 24-36 hours.
Place a wooden skewer through each strip and pan fry on a griddle with some canola oil until cooked through.
Tip: Soak skewers in water for 2 hours before using them.
Serve with rice, salad, or in tortillas/naan. Goes well with Yogurt Mint Sauce. Enjoy.
Yogurt Mint sauce:
1 cup plain yogurt
1 small handful of minted chopped
1/2 tsp of ground cumin
juice of half a lime or full lime if it's not too juicy
salt to taste
Stir well and allow to chill for a few minutes before serving.