6-7 cups rice cereal
16oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
1 cup baker's sweetened coconut plus 1/3 cup extra for garnish
1 cups mini chocolate chips plus 1/2 cup extra for garnish
Then fold in the remaining mini marshmallows. Butter a pan (I like Pyrex). Pour mixture into a buttered baking dish and press down. Tip: I used wax paper over the mixture so I could press down the with my hands. Top with remaining coconut and chocolate chips for garnish (press them down too). Allow to sit for 2 hours and cut into squares and serve.
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