3-4lbs bone in chicken
3 large potatoes cut into large cubes
1 medium onion
2 green chilies (seeded for milder flavor)
2-3 cloves of garlic grated or minced
1inch of grated ginger
10-20 curry leaves (optional)
1-2 3 inch pieces of pandan leaves (optional)
1 inch piece of cinnamon stick
6 green cardamoms pods
1 tsp fennugreek seeds
2 Tbs unroasted curry powder (McCormick Brand)
3-4 cups water
1 cup coconut milk
Salt and Black Pepper to taste
Directions:Heat 2-3 Tbs of canola oil in a large pan. Once hot add curry leaves, onions, pandan leaves, green chilies, ginger, garlic, cinnamon stick, cardamom pods, cloves and fennugreek seeds. Saute for 2-3 minutes.
Then add chicken to pan and toss with other ingredients and start to brown.
Add the curry powder, salt, black pepper and toss with all ingredients. Then add 3-4 cups of water and the cubed potatoes. You need enough water to cook the chicken and the potatoes. Cook for 20-25 minutes with lid on.
Finally add the coconut milk and adjust seasoning as needed. Serve hot with rice, roti, naan. Enjoy.
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