1 cup white or brown rice (I used brown)
1 cup soaked mung beans
1 can coconut milk
salt to taste
part rice ratio. I cooked it in the the rice pot.
Put rice into pot on the stove and add one can of coconut milk and salt to taste. Cook on stove until rice and coconut milk fully combine and the rice has absorbed most of the coconut milk, This will have a stiff(rice pudding like) look. Eat right away as is or with meat curries and spicy onion dishes (see below). You can also serve onto a platter allow to cool and cut into wedges. Enjoy.