1lb ground beef (chicken, turkey etc..)
1 medium onion chopped
1 medium green bell pepper diced
2 cups of sliced button mushrooms
2 cloves of garlic grated
1-2 tsp Worcestershire sauce
1 (10.5oz) can condense Mushroom Soup
1 can (10.5oz) water (use soup can to measure)
1/2 cup sour cream (more for garnish)
1-2 Tbs of white wine or dry sherry (optional)
1 tsp dried poultry seasoning
1/2 tsp dried oregano
1/2 tsp dried basil
2 Tbs flour
Seasoning Salt (to taste)
Red chili flakes (to taste)
Black Pepper (to taste)
Heat 1-2 Tbs of canola oil in large pan. Once heated add ground meat and brown. Then add sliced mushrooms, onions, diced bell peppers and salt and black pepper. Once mushrooms brown add poultry seasoning, dried basil and oregano, flour and red chili flakes. Saute for 1 minute.
Next wine or sherry, condensed mushroom soup and can of water. Simmer for 10-15 minutes. Taste for seasoning and turn stove off. Finish with 1/2 cup of sour cream. Stir well. Serve over egg noodles or rice. Garnish with more sour cream. Enjoy.
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