Sloppy Joes are a pretty easy dinner that I know everyone will eat in my house. I don't want my family getting bored with them so I always try to make a new version to keep it fun. This time I decided to do a pizza version and it was a major hit. My son (the picky eater) ate green peppers and mushrooms so I call it a small victory for me as well. It tasted like a fantastic pizza and it was quick, easy and on the table in less than 30 minutes.
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1/3 cup of chopped pepperoni
1-2 cloves of garlic grated
1 cup of finely chopped green bell pepper
1 cup of chopped button mushroom
1-2 cups of mozzarella cheese
1 up to 1 1/2 cups jar spaghetti or pizza sauce
1 tsp dried oregano
1 tsp of dried basil
salt and black pepper to taste
red chili flakes to taste
Hamburger buns of choice. I used brioche style rolls.
Directions:
Chop all vegetables and pepperoni. Heat a large pan with 1 Tbs of canola oil. Brown ground meat (drain any excess oil). Then add
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