1 box yellow cake mix
1/2 cup creamy peanut butter
1/4 cup canola oil
1/2 cup milk
1 (8oz) brick cream cheese room temperature
1 cup strawberry jam
1/3 cup powdered sugar
Mix cream cheese, jam and sugar together with a wooden spoon until cream. Allow to chill and set for several hours in the fridge. Apply a dollop between two whoppie pies. Enjoy.
Note: Keep filling in fridge to store. These whoppie pies must also be refrigerated due to the cream cheese. If you prefer you can use a store bought white frosting and mix in jam for a different take on the filling.
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