Hello Everyone,
I am so excited because this week we head into the month of October. So,get ready for pumpkin-poolza! October also has some birthday celebrations for us and Halloween. I can't wait to get everything cooking for all the fun we're expecting this month.
As
much as I am loving fall and the mild cool temperatures, I am missing
the longer daylight hours that I was spoiled with over the summer. I am an
early bird so it's not weird for me to be up at 5am or 5:30am (no alarm clock needed). Summer
was fantastic because the sun was up early and I felt the
world looked wide awake and greeting me for the day. Now when I wake up
the sun does not come up until 7am... it's darkness until then so I
feel a bit out of sorts. I truly feel like I'm waking up in the middle
of the night and I don't like that feeling. Sometimes I think should I
go back to bed... but I'm one of those people when you wake me up... I'm
up.Although the loss of daylight savings time makes me sad, I am looking forward to all the upcoming holidays and all the food that comes along with it. Halloween.... Thanksgiving... they are much loved and celebrated holidays in our household. Just thinking about it makes me excited and I can't wait to eat myself through the rest of fall....
Here's our weekly recipe review:
Saturday, September 29, 2012
Sausage and Kale Pasta
Friday, September 28, 2012
Asian Iced Coffee
Thursday, September 27, 2012
Pasta alla Norma Casserole (Eggplant and Pasta)
Wednesday, September 26, 2012
Homemade Lemon Lime Soda
Tuesday, September 25, 2012
Chocolate and Coconut Rice Krispies Treats
Monday, September 24, 2012
Masala Chicken Kebabs
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