Ingredients:
6-7 cups rice cereal
16oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
1 cup baker's sweetened coconut plus 1/3 cup extra for garnish
1 cups mini chocolate chips plus 1/2 cup extra for garnish
Directions: 

On
 medium low heat, melt butter/margarine and 10oz of the mini 
marshmallows.  When melted add the rice cereal, chocolate chips and 
coconut.
 
 Then fold in the remaining mini marshmallows.  Butter a pan (I like Pyrex).  Pour mixture into a buttered baking dish and press down.  Tip:  I used wax 
paper over the mixture so I could press down the with my hands.  Top 
with remaining coconut and chocolate chips for garnish (press them down too).  Allow to sit 
for 2 hours and cut into squares and serve. Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.


