I bought a jar of orange marmalade for a recipe a while back. After using half the jar, the rest of the marmalade sat in the fridge and was forgotten about for a couple of weeks. So I came up with these reduced fat (no oil used) banana, nut and orange marmalade muffins to use up the end of the bottle. I used the marmalade in both the muffin and the glaze... that really gave these a nice citrus flavor. I shared some with my mother and she asked me to make another batch of these muffins for her. I guess I'll be buying another jar of orange marmalade and I'll be back to having half a jar of marmalade in my fridge again.

Ingredients:
Dry Muffin Batter Ingredients:
1 and 1/2 cups All Purpose Flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Wet Muffin Batter Ingredients:
3 ripe bananas mashed
1/2 cup white sugar
1 egg
1 tsp vanilla
1/3 cup apple sauce
1/3 cup orange marmalade
1/4 cup chopped pecans or walnuts
Marmalade Glaze:
1/3 cup marmalade
1 cup powdered sugar
1 Tbs orange juice or water to mix
Directions:




Tip: I used an ice cream scoop to easily fill the muffin pan and get the same portion in each hole.

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