I bought a jar of orange marmalade for a recipe a while back. After using half the jar, the rest of the marmalade sat in the fridge and was forgotten about for a couple of weeks. So I came up with these reduced fat (no oil used) banana, nut and orange marmalade muffins to use up the end of the bottle. I used the marmalade in both the muffin and the glaze... that really gave these a nice citrus flavor. I shared some with my mother and she asked me to make another batch of these muffins for her. I guess I'll be buying another jar of orange marmalade and I'll be back to having half a jar of marmalade in my fridge again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgidDlgTMLlb7nrU4h-jlsvW5COwkXGWn-Tc2TQcxBxjV3DiSkSnM2SxE-oW_y1jgeLvWA5Myfb1i6buJzy3B8sLzGvSNXvpGSnQVWqjAj5W0qEVZoGa6E00pbA9PWauGGbhlQyfPZGd7s/s640/Banan+Marmalad+Muffins2.jpg)
Ingredients:
Dry Muffin Batter Ingredients:
1 and 1/2 cups All Purpose Flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Wet Muffin Batter Ingredients:
3 ripe bananas mashed
1/2 cup white sugar
1 egg
1 tsp vanilla
1/3 cup apple sauce
1/3 cup orange marmalade
1/4 cup chopped pecans or walnuts
Marmalade Glaze:
1/3 cup marmalade
1 cup powdered sugar
1 Tbs orange juice or water to mix
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX1LppK4aIipY9M-5di5mqIAqUvPtCP4tJ3klVQm_a26BDNYTBT-wBo_QVABTWp7SDfze61VqQzK8i6Lk9b5Jo8aakYZfZ5rwKUXqA6Af-jP61fUoPtMcciKZK5B_9OBUJOd27wUYMyw/s200/100_6868.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj41AqjvOlBVKdQHXMEcvj_i5Qkf_v8FckzBsAYS7LpQZqzH0qTFu2b8tQdnGYQ_VA8rqex6rXDJOe9oVgFD0I4RjyL5Liu_yf-SOcPlvkDJpOHEzvWaa8YvKA-r86QwZZH-DemQ3SMxY/s200/100_6867.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguDgvpqehDPgLc5oCRvZEr02LsA9fvQJ6jrESyyeuCSjLDl61LkL-eF1eJO2S8T0vEZQQ4NSteuSgNe6u8Z2yy6F0DE3o0Iqdjsgk7PF_nCXISHyDUv554jZYPtIDPeJOpWAeL3YHl0Sk/s200/100_6869.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Lg7jhCRDEgoL-e2mN9klGmZE_WA_6p1hfVizRBhyfYcFSZ1n_LhYyiwvIGN7YP-fm8uoyKPbvMV4KjiV0eqqzdHS624uU_ZtCxRGRybYtjxVgBU4gEw2gcS1upM3hVibeeVYJJNddhg/s200/100_6873.jpg)
Tip: I used an ice cream scoop to easily fill the muffin pan and get the same portion in each hole.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqe89F-WUdd2pO6L2R7J4XN714SZKXiMxufIO57BLlazjXlY6_74MaETOjvAmEFZhcTmWTIJgNyASF4LpBwJ7w6NBey4Xs8RKs4kJP4bpuAhtNlQfbVOQps505jZ02af9H8YD0C6yDeUs/s640/Banan+Marmalad+Muffins1.jpg)
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