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Photo circa 2011 |
This is a stir fried cabbage dish that compliments any rice and curry dinner. It gives you a balance of flavors and is a fusion of Indian spices and Thai/Chinese sauces.
Note: Throwback Thursday is a new series where I take some of my original posts here on Curry and Comfort and redo them so I can take better photos.
Ingredients:
One small head of green cabbage (about 1-2lbs) sliced
1 bunch of green onions chopped
1 medium onion chopped
2-3 green chilies sliced (serrano, jalapeno or bell pepper per your spice level)
2-3 cloves of garlic minced
2 Tbs of fresh ginger grated
1 tsp of mustard seeds
1 tsp of soy sauce
1 tsp of fish sauce (or use more soy sauce for vegetarian version)
1 tsp of rice wine vinegar
1/2 tsp of sugar
1 Tbs or to taste of red pepper flakes
1/4 tsp of turmeric
1 Tbs of curry powder
Directions:

Add chopped onions, green chilies, garlic, ginger and a little bit of salt. Allow to fry for 2-3 minutes until onions become softened.

Add your spices: 1Tbs of curry powder, 1/4 tsp turmeric and red chili flakes to taste. Stir fry ingredients well.
Now add the sauces: 1tsp soy sauce, 1tsp fish sauce, 1tsp rice wine vinegar and 1/4 tsp sugar. Fry well and add salt to taste if you need to. Stir fry for another few minutes (about 3-5) until all the flavors have a time to develop and the cabbage is fully cooked.
Note: If you want to make this dish completely vegetarian you can substitute the 1 tsp of fish sauce for another tsp of soy sauce. I like the fish sauce flavor in the background and that is why I used it.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
this looks delicious haven't made like this
ReplyDeleteThanks Torviewtoronto. It came out really well and was wonderful with our lunch. : ) Hope you try it and enjoy.
ReplyDeletecheck out my last blog post - i nominated you for a blogger award :) keep up the delicious work :)
ReplyDeleteI just made this recipe and it's really flavorful! I didn't want it too spicy so I left out the green chilies and it still had a nice "kick" to it due to the red pepper flakes I added. I also omitted the turmeric and mustard seeds since I didn't have any on hand but the cabbage still tastes fabulous! Thanks for the recipe and I'm looking forward to trying your other recipes. =)
ReplyDeleteHi Brenda, so glad you like it. : )
ReplyDeleteCabbage stir-fry is delicious! I looove to cook up some cabbage and throw in a bunch of stuff..it always comes out good! :)
ReplyDeleteI wouldn't be throwing THIS back!
ReplyDeleteMmmmmm....this would be an excellent side with so many entrees. And I love that you show us your old photos...I have a whole blog full of those :/
ReplyDeleteI love your Thursday posts and not just because of the food you make (which I love every day of the week). Those original photos are priceless.
ReplyDeleteHi Ramonaaaaa....I'm back. Missed you so much. Was terribly busy past few weeks, but now I hope to be more regular here :-) I admire your commitment in doing this throwback thursday series...the way my schedules are going these days, I'll be lucky if I know what day/time of the year it is :-) Love all ur dishes n pics always!
ReplyDelete-XOXO-
Mmmm I think you are the only person I know who could make cabbage look this appetizing. ;) Impressive as always Miss Ramona!
ReplyDelete~Jess
That sounds interesting. Would love to try the cabbage your way.
ReplyDeleteThis looks so delicious..reminds me of a sounth indian favorite. Perfect side.
ReplyDeleteA healthy & yummy side dish !
ReplyDeleteThis looks like seconds would be in order.
ReplyDeleteI'm looking for an easy to cook and healthy recipe that I create for my kids, because they really love eating vegetables especially on their breakfast. I think this one is perfect for them. I will definitely create this one. Thanks for sharing!
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