Half a fresh ripe pineapple cored and diced small
2-3 Tbs red onion diced finely
1-2 green chilies (serrano or jalapeno) diced finely
1 tsp fresh ginger grated
1 tsp fresh garlic grated
1 Tbs vinegar (I used Chinese Rice Wine Vinegar
1 Tbs sugar (or to taste)
1 tsp red chili powder or cayenne powder (or to taste)
salt to taste
for seasoning and adjust salt and sugar as needed. Serve at room temperature or chilled. Keep refrigerated for one week. Use on top of hot dogs, sausages, burgers, chicken, fish etc... Enjoy.
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