variety of cherry or grape tomatoes cut into half
fresh mozzerella cheese cut into cubes
fresh basil leaves
Marinade and sauce:
1/3 cup extra virgin olive oil
1-2 cloves garlic smashed
1/2 tsp dried oregano
red chili flakes to taste
1 tsp balsamic vinegar
salt and black pepper to taste
Create marinade and allow to sit for 20-30 minutes to infuse the oil with the garlic flavor. Cut and prepare the tomatoes, mozzarella cheese and basil. Soak the mozzarella cheese in the oil for a few minutes. Then prepare skewers by placing a half tomato, mozzarella, folded basil leave and other half of tomato. Drizzle a little more marinade/sauce on the prepared skewers. Serve at room temperature. Enjoy.
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