Hi Everyone! Today I am guest posting for a lovely
lady named, Taruna, over at Easyfoodsmith. I was so honored when she
asked me to come up with a recipe to share over at her very beautiful and
clever blog. She recently had a beautiful Masala Spiced Roasted Beet Lassi drink that had
me drooling to try it. What a clever vegetable lassi. She's a smart
cookie for sure!! So head over and check out some of her great recipes
and stop by to chat... she's a great lady. :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZ3dWK9tDbAKxst8ZqC49VFzw6SSFtz0ZdFyZuOz0sIAuLi8jM2pkxvp59AnUaRhmdPJDGhesXqsIl1SifgrRTbu_QisYAoxnzTN4BAUE-mA3ECt3vXgech-tYkJNbbF2Dm_ni0dLyTw/s640/Veggie+cutlets4.jpg)
Ingredients:
3-4 large potatoes peeled and boiled (about 3-4 cups mashed)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlxg8H0ZGOBTecHfWrbg57WK7NQqwiUnw-gAaTBtqJAwHOqmQ86q8qhH4f41cIHfPDRicwSZGG_zukJ57ulBC8bHTwbl00vy0qok3Lohyphenhyphenpy29k7dcwHdWqvo6oDWokuBlMzinvAb7kBhc/s320/100_6941.jpg)
1 cup finely chopped or minced onion
1 bell pepper finely minced
2 cups grated zucchini
2-3 green chilies finely minced
1 Tbs grated fresh ginger
2-3 cloves garlic grated
1Tbs cumin seeds crushed with mortar and pestle
1/2 tsp ground turmeric
2 tsp curry powder ( I used McCormick Brand)
1-2 tsp lime juice
2 tsp fresh mint minced
10-15 curry leaves minced
salt to taste
black pepper (to taste... I put a good amount of black pepper)
red chili flakes to taste
1 egg with water for egg wash
breadcrumbs as needed for dredging
canola oil needed to fry
Directions:
Heat 1 Tbs of canola oil in the pan, add crushed cumin seeds, curry leaves, mint leaves, ginger, garlic, onion, chilies, salt and saute for 1 minute. Then add all the other vegetables and cook for 7-10
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBuf77yqsf-tRoKGQvwOBqFqy4RIRvnXi456RPHOE2n3t53GefN6kg-HwjzJz4CRUc-A-F1pHwn-YKYBHypNh9bWhBtlgHWkM4k_p3XXASYRg9DoGOOX9laJmwaT_0JZFrCr3hpIYdu7s/s200/100_6952.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaaXQMHG3Zfd2N_Zd7VO0ew0ql0LNutv3Ld0Cfz0BH4dARXNRSUT9cq-ewhLEVqNDgzzMdFx8ylNuOlQV1dlBX2YcIntk0jCupkaX0vF_Vdiiz4Nt6Q0_PTuCDrGXajR1KgqxsSRGq04/s200/100_6957.jpg)
Beat one egg with 2 Tbs water to make an egg wash.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPjdD7ZcElXiObR5w9_88izzNHLTnOj01MGTZYdtd9kO_Bo2Mwie1KdRr4keP5dHQ1zC0ThwDd7SPe5wP16IShTfAUoZwnn2We4SFBvjPrMCc6Fyf56bKQTiT2yAyRaocTFLvpkSqWhM/s200/100_6962.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrNzxFlhE-P1MpTiZZV1I22KXWQFuhMowGN8FfSRCdKUlaBphXr47fsYgSS2vs81FE6x21y6RFaYZ2E04fkYXQRZ-qIpPpyHT0DynpogT7MUkGbuxlFRxXf7nhzqr7JCczn8e5PPTSAA/s640/Veggie+Cutlets1.jpg)
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.