Hi Everyone! Today I am guest posting for a lovely
lady named, Taruna, over at Easyfoodsmith. I was so honored when she
asked me to come up with a recipe to share over at her very beautiful and
clever blog. She recently had a beautiful Masala Spiced Roasted Beet Lassi drink that had
me drooling to try it. What a clever vegetable lassi. She's a smart
cookie for sure!! So head over and check out some of her great recipes
and stop by to chat... she's a great lady. :)

Ingredients:
3-4 large potatoes peeled and boiled (about 3-4 cups mashed)

1 cup finely chopped or minced onion
1 bell pepper finely minced
2 cups grated zucchini
2-3 green chilies finely minced
1 Tbs grated fresh ginger
2-3 cloves garlic grated
1Tbs cumin seeds crushed with mortar and pestle
1/2 tsp ground turmeric
2 tsp curry powder ( I used McCormick Brand)
1-2 tsp lime juice
2 tsp fresh mint minced
10-15 curry leaves minced
salt to taste
black pepper (to taste... I put a good amount of black pepper)
red chili flakes to taste
1 egg with water for egg wash
breadcrumbs as needed for dredging
canola oil needed to fry
Directions:
Heat 1 Tbs of canola oil in the pan, add crushed cumin seeds, curry leaves, mint leaves, ginger, garlic, onion, chilies, salt and saute for 1 minute. Then add all the other vegetables and cook for 7-10


Beat one egg with 2 Tbs water to make an egg wash.


Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Thank you so much dear for your kind words. And also my thanks to you for this wonderful post and taking time to do a guest post especially for the EFS readers. I really appreciate all your effort. :-)
ReplyDeleteOh, those look delicious. Dudette's not a big veggie fan either, but shaping these like chicken nuggets and frying them might just turn her around. Clever, wonderful idea.
ReplyDeleteNow that is my kind of cutlet!! Ramona it looks so good!
ReplyDeletelooks amazing, fried vegetables equals amazingness!
ReplyDeleteYou are speaking my language!! Yummmmmmmmmmmmmy!
ReplyDeleteYour veggie cutlets look terrific, Ramona...so perfectly breaded! So many different veggies could be added!
ReplyDeleteI wish I had a few dozen of these! They look smashing, Ramona. A great way to get my daily dose of veggies :) heehee.
ReplyDelete~Jess
Awesome recipe! Perfect for kids and grownups alike!
ReplyDeleteThis is new and different, I wouldn't mind having veggie nuggets for a change, looks delicious!
ReplyDeleteLovely looking cutlets & its perfectly fried. They look very tempting & the pics are amazing
ReplyDeleteLove these cutlets!! Very nice recipe to share.
ReplyDeleteThis is a fun and delicious way to up our veggie intake. I would have to make a mountain of these to fill my kids.
ReplyDeleteLooks perfect & yummy.. Makes me crave for some now :)
ReplyDeleteRamona, these sound absolutely delicious! Pinning to try it later!
ReplyDeletecan this be done without the eggs?
ReplyDeleteSure, you can make a batter of flour, water and a little salt to dip the cutlet into and then bread in the breadcrumbs. Hope this helps.
ReplyDeleteCopyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited. 3pcs bed sheets , light filling comforters , idea bed sheets , fancy bed sheets , bed spread , cotton mattress , blanket , cotton razai , sofa covers , pakistani lawn suits
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