1 container silken tofu drained (silken tofu is necessary for the light creamy texture)
1 package of chocolate chip morsels (see note)
Note: If you want a sweeter mousse use milk chocolate, a more dark chocolate mousse, use semi-sweet chips. If you still desire more sugar flavor add agave nectar to sweeten or sugar.
Melt chocolate morsels over double boiler until smooth.
Blend drained silken tofu until creamy in blender. Pour melted chocolate and blend until well combined.
Pour into individual cups or serving dish. Chill overnight to set. Serve with whipped cream. Enjoy.
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