Ingredients
Coconut caramel sauce
½ cup sugar
2Tbs water
1 cup unsweetened, heavy coconut cream
1 pineapple, peeled, cored, cut into cubes
1 tbsp unsalted butter, melted
Garnishes:2/3 cup sweetened, shredded coconut
Directions:
On medium heat in a small saucepan, stir the sugar and two tablespoons of water together. Simmer and swirl around in pan until golden brown. About 8 minutes. Then add coconut cream and stir until sauce thickens. About 5 minutes. Remove the sauce from the heat and pour it into a serving bowl.
Directions to prepare the pineapple skewers and toasted coconut garnish:
Sprinkle the coconut on a baking sheet. Heat in oven on broil for a minute or two until toasted. Take off of pan and allow to cool on plate.
Cut and core pineapple into large chunks. Then skewer pineapple. Heat grill pan on medium-high heat then brush with melted butter. Grill pineapple a few minutes on each side until you get grill marks.
To serve place grilled pineapple skewers on plate, drizzle with caramel sauce and garnish with toasted coconut.
Source: Everyday with Rachael Ray Magazine, The Chew and Cosmopolitan Australia website
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
The Pineapple looks very cute Ramona. These are so easy to make & yet looks very extrodinary
ReplyDeleteThese sound and look delectable!! Yum. Where do you get heavy coconut cream?
ReplyDeleteIf you put a can of coconut milk into the fridge for about 30 minutes and then take it out without shaking it... the coconut cream floats to the top of the can. You can then scoop it out and use it. That's what I did at least.
DeleteSuch an easy and delicious summer dessert - I love this, Ramona! Any excuse to fire up the grill and keep the heat outta my kitchen, and I'm all for it. Lovely!
ReplyDeleteLooks superb and nice clicks
ReplyDeleteI need this on top of some Coconut Ice Cream! Gorgeous! :)
ReplyDeleteWhat a gorgeous, healthy dessert! I so love pineapple...this looks terrific!!!
ReplyDeleteI always want to try grilling fruit but I never get around to it. This is definitely a sign. LOOK AT WHAT I AM MISSING!! Yum.
ReplyDelete~Jess
Nothing like grilling fresh fruit, great idea!
ReplyDeleteThis is so great! Grilled pineapple is so good and I love the caramel and coconut on top!
ReplyDeleteHoly cow this pineapple looks crazy good, Ramona! Such a tropical treat. And that extra sprinkling of coconut is perfect. And your kids were very wise in how they served this! ;- }
ReplyDeleteWow! A great summer dessert. Love the idea of serving it with coconut caramel sauce. Brilliant!
ReplyDeleteCan I have this for breakfast? Looks amazing and would definitely fool me into thinking I was on vacation.
ReplyDeletePicture perfect & very inviting !
ReplyDeleteDelicious food! Many thanks for idea. I will definitely try this recipe. Have a great day!
ReplyDeleteThis is the right blog for anyone who wants to find out about this topic. You realize so much its almostcc
ReplyDeleteAw, this was a really nice post. In idea I would like to put in writing like this additionally – taking time and actual effort to make a very good article… but what can I say… I procrastinate alot and by no means seem to get something done.###
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