Avocado Chocolate Chip Pancakes

Avocado Week

Welcome to day 3 of Avocado week here at Curry and Comfort.  Today I decided to make avocados a part of my breakfast as a perfect way to start my day with these sweet and delicious Avocado Chocolate Chip Pancakes.  These pancakes were fluffy, tender and filled with chocolate with each bite.  You can serve these pancakes simply with butter or with my Peanut Butter Maple Syrup.

PS... remember to check out my post from Day 2 for the Good Cook avocado tool giveaway.

 Ingredients:

Dry:

2  cups all-purpose flour

3 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Wet:

1 1/2 cups buttermilk 

2 eggs

2 Tbs white granulated sugar

1 ripe avocado mashed

2 Tbs melted butter (plus additional for greasing pan)

Additions:

1 cup chocolate chips

 Good Cook recommended tools: 11 inch classic griddle
                                                      Avocado Slicer
                                                      Large Nylon Turner 
                                                      Pancake Kit
                                                      Stainless Steel Whisk, 8"

Directions:
Mix the dry ingredient and then mix the wet ingredients.   Mix the dry ingredients with the wet ingredients gently to form a batter without over mixing.  Stir in chocolate chips into pancake batter.    Heat griddle or frying pan on medium high heat and grease with some butter.  Ladle about 1/4 cup up to 1/3 cup onto the pan.  When the pancakes starts to make bubbles and brown on the edges, flip over and cook the other side.   Serve warm with some additional butter or Peanut Butter Maple Syrup.  No maple syrup is needed.  Enjoy.  Makes 12-16 pancakes.





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